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France Research Paper

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France is often superficially associated with berets, baguettes, and escargot, but the nation has a rich and influential culture. As the home of popular tourist attractions and historical monuments including the Eiffel Tower, the Louvre, and the Palace of Versailles, France draws nearly 80 million tourists annually. The nation is the largest member of the European Union and is governed by a republic with a president as the political figurehead of the country. Being the most-visited country in the world, France has an economy that relies heavily on the tourism industry, but is diverse enough to encompass multiple other realms, embracing power, fashion, and public transportation. Each year, France exports nearly $568 billion worth of goods and …show more content…
Rolling hills, flat plains, and mountainous regions can all be found in the nation. Combined with the fairly moderate climate and fertile soil, French terrain contributes to good farming conditions, allowing for vegetables, herbs, grapes, grains, and meat to be harvested year-round. Wheat, olives, cereals, sugar beets, potatoes, beef, wine grapes, and fish are amongst the most popular French exports and have a significant present in French dishes and cuisine. Even with such desirable agricultural conditions, only about 4% of French people earn a living through farming or crop cultivation. France is well known for its high rate of exportation of wine, which is a very culturally important beverage in French culture. The type of wine produced within France is dependent upon the geography of the nation; many wines are named after the region of France in which they are made. For example, Champagne and Bordeaux are two regions in France, but they are also the names of two different kinds of wine. Cognac, a variety of brandy, comes from the French region of Cognac. Wine is a very common beverage in France, partially due to the high rates of availability of the product since it is made in large quantities within the nation

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