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INTERNATIONAL UNIVERSITY COLLEGE
Sofia

[Pasta Italia Franchise]

Coursework in Introduction to Business Operations and Supply Chain Management

Statement of originality
We, the undersigned, declare that this coursework is our own original work.

Student registration No: 101009 Signature: …………. 101011 Signature: ………….

Program: Business Administration, Level 1
Lecturer: Deian Doikov

Contents
Introduction 3 Advantages of Franchising 4 Disadvantages of Franchising 5 Top 10 franchise ranking 5 Pasta Italia Background 6
Product Design 7
Service design 9
Capacity management 11
Layout planning 13
Location 15
Conclusion 16
Bibliography: 17

Introduction

The aim of this coursework is to represent the role of a supportive project written by an operations management consultant with the Pasta Italia, chain of restaurant which is selling franchise shops to small business owners. Our purpose is to help prospective franchise owners to run their own business and to provide high and unchanging standards of food and service to perpetuate and to save the brand image. The coursework should be made up of five sections:

1. Product design

2. Service design

3. Capacity management

4. Layout planning

5. Location criteria

We will continue the project whit explaining what is franchising, which will be followed by an explanation of every other topic mentioned above and some background of the company. Every theme will preface the topic in the context of the restaurant franchise industry and clarifies how theory can be applied in practice by offering examples and diagrams and charts supporting the explanation.

When starting a new business there are a lot of pros and cons of doing that. It is proven that franchising is a safety method. What is franchising? Franchising is an agreement between two

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