...JULY 17, 2006 JOSEPH B. LASSITER, III Juice Guys (A) CREATING THE ULTIMATE JUICE SHOP: Squeezing and Blending the Data to Get to the Juice !!! Sharon Fox Cindy Rushmore Harvard Business School Faculty Sponsored Field Study Preliminary Draft ________________________________________________________________________________________________________________ Sharon Fox and Cindy Rushmore HBS MBAs ’99, prepared this case under the supervision of Professor Joseph B. Lassiter, III as the basis for class discussion rather than to illustrate either effective or ineffective handling of an administrative situation. This case is a revised version of a field study performed by Sharon Fox and Cindy Rushmore supervised by Professor Lassiter and a course paper prepared by Sharon Fox for the Customer Behavior Laboratory course supervised by Professor Gerald Zaltman. Copyright © 1999 President and Fellows of Harvard College. To order copies or request permission to reproduce materials, call 1-800-545-7685, write Harvard Business School Publishing, Boston, MA 02163, or go to http://www.hbsp.harvard.edu. No part of this publication may be reproduced, stored in a retrieval system, used in a spreadsheet, or transmitted in any form or by any means—electronic, mechanical, photocopying, recording, or otherwise—without the permission of Harvard Business School. Purchased by Jordana Blesa (Babesktr@aol.com) on January 11, 2012 800-122 Juice Guys (A) CONTENTS I. II. Introduction...
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...Agile Mind Grade 7 – Topic 1. Exercises Name: _______________________________________________ ------------------------------------------------- Question #1 At the Santa Cruz skateboard shop, wheels are on sale. The wheels now cost $9.00. The original price was $15.00. What is the ratio of savings to the original price? Write the ratio as a fraction and simplify the fraction. | | | 1/3 | | | | 3/5 | | | | 2/5 | | | | | ------------------------------------------------- Question #2 | The Geology Club of Gilroy Middle School took a field trip to Nisene Marks State Park to visit the epicenter of the 1989 earthquake. There were 3 adults for every 8 students on the field trip. A total of 44 people went on the field trip. How many adults were on the field trip? | | | 11 | | | | 32 | | | | 12 | | | | | ------------------------------------------------- Question #3 You are standing 21 feet from a tree. You have a 25-inch stick you are holding 35 inches from your eye. You see that the top of the tree exactly matches the top of the stick you are holding. The bottom of the stick exactly matches the bottom of the tree. How tall is the tree? | | | 14 feet | | | | 46 feet | | | | 15 feet | | | | 17 feet | | | | 7 feet | | | | | | | | ------------------------------------------------- Question #4 Stefano needed to change the size of one of the signboards describing an artist's work...
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...Module 8: Know your drinks – hot, exotic, highball, & more * Highball and juice * A highball is the most common drink you will have to make as a bartender. A highball refers to any drink that is made up of a base of one or more liquors, with the majority of the drink consisting of mixers. * Traditionally, highballs started out as drink consisting only of one alcohol and one mixer, but the term has since expanded to include most classic mixed drinks that are meant to be served tall. * * * Alabama Slammer: This is a very common mixed orange juice drink that has a good amount of alcohol, but still tastes fruity. Recipe ½ oz. (14.78 mL) vodka ½ oz. (14.78 mL) amaretto ½ oz. (14.78 mL) Southern Comfort ½ oz. (14.78 mL) sloe gin Fill with orange juice * Bay Breeze: A bay breeze is a refreshing juice-based drink made with traditionally made with vodka (though it is sometimes made with rum, especially coconut rum). Recipe 2 oz. (59.14 mL) vodka Cranberry juice Pineapple juice Lime wedge garnish * Sea Breeze: This is a variation on the bay breeze, made with grapefruit juice instead of pineapple juice. Recipe 2 oz. (59.14 mL) vodka Cranberry juice Grapefruit juice * Bloody Mary: This is an extremely popular drink that you will mostly be asked to serve during the day or at brunch. Bloody Mary drinkers are very particular, and all have different ideas of what makes the best Bloody Mary. Experiment with your own...
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...not loose the same weight. That’s why it’s fundamental to prepare, so eat and drink as described. The great thing about this diet is that there are no special foods or preparations most food’s you may already have or you will easily find at your local grocery store. Minimum of 8 glasses of water per day 1-2 cups of water in the morning 1 cup of water before each meal 1-2 cups of water before bed 2-3 cups of water throughout the day The more water the better. ONLY EAT AND DRINK WHAT IS LISTED WITHIN THE PLAN NOTHING MORE NOTHING LESS! IT IS RECOMMENDED TO TAKE A MULI-VITAMIN DURING ANY DIET PROGRAM & WHILE OFF ANY PROGRAM. All foods are to be prepared boiled and/or broiled. Do not use oils & salt, only use Vinegar, lemon juice, chili pepper to dress food, etc. No Alcohol. Please note this diet if for the average, if you are a much larger individual i.e. height wise or extremely active and feel extremely hungry after each meal and throughout the day you can increase portions SLIGHTLY. Please remember changing your eating habits will usually cause excess hunger and take time to get use to, do not mistaken this for a reason to increase portions. Same applies for smaller individuals, if it is...
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...GIN SOUR Ingredients: 1 jigger gin ½ jigger lemon juice ½ jigger simple syrup Piece of cherry and 1 slice of orange Procedures: 1. Shake and strain all ingredients and pour into a pre-chilled champagne flute. 2. Garnish with a slice of orange and red cherry. GIN FIZZ Ingredients: 1 jigger Gin ½ jigger lemon juice ½ jigger syrup soda water Garnish: sliced orange and 1 cherry Procedures: 1. Pour gin, lemon juice and syrup into a cocktail shaker with ice. 2. Shake well and strain into a highball glass. 3. Fill it up with chilled soda. 4. Stir and garnish with sliced orange and cherry. SILVER FIZZ Ingredients: 1 jigger gin ½ lemon juice ½ jigger syrup Soda water Procedures: 1. Pour the gin and lemon juice into a cocktail shaker with ice. 2. Shake well and strain into a highball glass. 3. Fill it up with chilled soda water and stir. GOLDEN FIZZ Ingredients: 1 jigger gin 1 jigger Goldschläger* ½ jigger lemon juice ½ jigger syrup Soda water Procedures: 1. Pour gin, Goldschläger, lemon juice and syrup into a cocktails shake with ice. 2. Shake well and strain into a highball glass. 3. Fill it up with chilled soda water and stir. DRY MARTINI Ingredients: 1 jigger gin 1/3 bar spoon of Martini* Garnish: 1 piece of green olive Procedures: 1. Stir gently the gin and Martini in a mixing glass with ice then strain into a pre-chilled martini glass 2. Garnish with green olive. PERFECT...
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...1. Drunkin Monk servings (That's totally up to you) INGREDIENTS 1 part Frangelico 1 part Vodka Pour over ice and sip. Taste great and good for kissing 2. CRANBERRY MIMOSA . . . Toast with This. 4 servings INGREDIENTS 10 oz cranberry juice 750 ml bottle of dry champagne 20 cranberries Pour 2.5 ounces of juice per glass, top off with 6 ounces of champagne, garnish with 5 cranberries. 3. This Weeks Recipe: Primo Margarita 1-1/2 oz. Patron Silver Tequila (Try other silver tequilas, just make sure that your tequila is 100 percent Agave) 3/4-oz. Cointreau 2 oz. fresh sour freshly-squeezed juice of one lime Directions: Prepare fresh sour by simply mixing 2 parts fresh, filtered lemon juice with 1 part simple syrup. To make simple syrup, dissolve an equal amount of granulated sugar in boiling water (i.e, 2 cups sugar dissolved in 2 cups boiling water) and allow to cool. Select the perfect limes, they should be Peruvian limes, dark-green, soft and pliable. Store your limes at room temperature and roll them on a hard surface for maximum juice extraction. Hand-extract lime juice, using a juice extractor, into a 16 oz. mixing glass. Add fresh sour, Cointreau and tequila to mixing glass. Add ice and shake until well blended. Strain your Margarita into an ice-filled 14 oz. goblet. Remember, never use the same ice to serve a drink as you used to prepare it. Garnish with a wedge of lime.Salting the rim of glass is not recommended. If, however, you want...
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...calories 1600 BREAKFAST: Cereal, apple cinnamon cheerios (1 cup) 148 calories 1 serving of grains Wheat bread toast (1 slice) 66 calories 1 serving of grains Orange juice (1/2 cup) 56 calories 1 serving of fruit SNACK: Whole wheat banana bread (1 slice) 196 calories 1 serving of grains Apple Juice (1/2 cup) 59 calories 1 serving of fruits LUNCH: Chicken white meat (2 oz) 130 calories 2 servings of meat/protien Mashed potatoes (1/2 cup) 105 calories 1 servings of Vegetables and .12 servings of Dairy Peas (1/2 cup) 58 calories 1 serving of Vegetables Milk reduced fat 2% (1/2 cup) 61 calories .5 servings of Dairy Cornbread (1/2 piece) 86 calories .5 servings of grains SNACK: Carrots (1/2 cup) 11 calories 1 serving of vegetables Salad dressing (1/2 tbsp) 35 calories Trailmix (2tbsp) 84 calories 1 serving of meat/protein 100% fruit juice (1/2 cup) 75 calories 1 serving of fruit DINNER: Spaghetti and meatballs (1 cup) 400 calories 2 servings of grains, 1 serving of vegetables, and 1.5 servings of meat/protein Milk reduced 2% (1 cup) 122 calories 1 serving of dairy Total Calories: 1,692 Total servings of ….. Fruit: 3 Vegetables: 4 Dairy: 1.62 Grains: 5.5 Meat/Protein: 4.5 15 year old (active) girl’s menu: Recommended...
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...Arsenic in Apple Juice: Action Level December 6, 2013 Table of Contents Description of Proposal Background Problem Analysis Cons Flaws in Studies Used Flaws in Methodology Limit Unattainable Unintended consequences Pros Recommendation Works Cited 3 3 5 7 7 9 10 11 12 14 Description of Proposal The FDA has proposed a reduced limit on the inorganic arsenic present in apple juice in order to protect human health and believes the standard is attainable through the use of good manufacturing processes (US FDA, 2013). Background Arsenic is an element present in the environment from both anthropogenic and natural sources. It can be found in two different forms, organic and inorganic, which together are called total arsenic. Inorganic arsenic is considered to be the more toxic of the two, and consumption has been linked to cancer, skin lesions, developmental effects, cardiovascular disease, neurotoxicity, and diabetes in humans. Organic arsenic can turn into inorganic arsenic in the environment and in the body through digestion by people or animals. Apple juice is just one example of a food exposed to arsenic, which is likely due to the contaminated soil the crop grew in. While some manufacturers may be able to make changes and reduce arsenic levels, it is often hard or even impossible to trace arsenic back to a specific cause. Apple juice poses a greater threat to children since they often consume more of the drink in relation to their...
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...Excellent Customer Service at Your Restaurant As a restaurant owner, great customer service is essential to your success. How do you deliver excellent customer service at your restaurant? First, let’s define it: customer service is the assistance and advice you provide to your diners. Customer service is equal parts communication and genuine attention to your diners. (tweet this) When guests visit your restaurant, you want them to feel welcome. When you treat them with care and respect while providing an excellent meal, they’ll come back to your restaurant again and again. Satisfied customers are integral to your business model. According to a Harvard Business School study on Starbucks, customer satisfaction has a massive impact on your revenue. Regarding Starbucks, they found that the satisfied customer visits 4.3 times per month, spends $4.06 and is a customer for 4.4 years. They went on to find that thehighly satisfied customer visits 7.2 times per month, spends $4.42 and is a customer for 8.3 years. That’s great, but what happens when you have a dissatisfied customer? In a Customer Experience Report, researchers found that the #1 reason customers abandon a brand is due to poor quality and rude customer service. These items were cited 18% more often than slow or untimely service. Combined, these two studies describe the importance of excellent customer service. They suggest that great customer service can make or break your restaurant. So, in this blog post, we’re going...
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...Market research project report On Usage and Attitude study Of Dabur Real Juice Submitted Towards Partial Fulfillment Of Master of Business Administration SUBMITTED TO SUBMITTED BY DR P.K Agarwal payal morwani Head Of The department MBA MBA Roll No.pgfa1337 COLLEGE OF ENGRINEERING & TECHNOLOGY IILM ACADEMY OF HIGHER LEARNING PlotNo-17&18 Knowledge Park – ll Greater Noida ACKNOWLEDGMENT It is said that life is mixture of achievement, experience, exposure, dreams and efforts to make those dreams come true .There are people around who held you enable realize those dreams come true. There are people around who held you enable realize those dreams .During these sixty days of training I gained invaluable experience in the field of Marketing .the exposure that I went through during the past two months has given immense improvement in my knowledge base where I can put my theoretical knowledge in practical use. At the very outset, I would like to express my gratitude to Mr. N.A Zaidi and Mr. Rakesh Sharma for providing me with a wonderful opportunity to pursue my project in...
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...Agbana Preye Mike, English 101-6, Process Essay, 10/02/2013. HOW TO MAKE ORANGE JUICE Why spend so much money on orange juice for breakfast when you can make it yourself in the convenience of your kitchen at very little cost? The process is very easy and takes a very short time to complete. You also won’t need sophisticated appliances to make orange juice and the materials needed are readily available. The easiest method of making orange juice is to use the “citrus juicer”. You only need the “citrus juicer”, knives, water, fresh oranges and a fruit and vegetable wash which you can get from your nearby store. The citrus juicer looks just like a blender. It consists basically of two parts, a reamer and a collecting cup beneath the reamer To begin, you have to check your citrus juicer for dust and debris and make sure to wipe off impurities with cloth dipped in warm water. A small layer of dust in your juicer could mar the delicious taste of the juice. Cleaning should be done while the juicer is unplugged as it could cause an electric shock to the user. Also check your citrus juicer to make sure all its components are functioning properly. You don’t want to finish a stage in the process of making your juice and find out that the part of your juicer needed for the next stage is not working properly. Apart from that, operating a faulty machine may cause injury to the operator or may even damage the machine. The next stage is to wash and...
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...FEASIBILITY OF ESTABLISHING A FRUIT JUICE SELLING CHAIN IN DHAKA CITY i FEASIBILITY OF ESTABLISHING A FRUIT JUICE SELLING CHAIN IN DHAKA CITY Prepared for: Prof. Abu Yousuf Md. Abdullah Institute of Business Administration Course Instructor, M101 Principles of Marketing Prepared by: GROUP 8 Md. Mainuddin, ZR 23 Abdullah Al Azad Adnan, ZR 47 Tasnuva Sultan, RQ 48 Shafquat Ahmed, ZR 39 Institute of Business Administration (IBA) University of Dhaka January 03, 2009 ii January 03, 2009 Mr. Abu Yousuf Md. Abdullah Professor Institute of Business Administration (IBA) University of Dhaka Dear Mr. Yousuf: This letter is regarding our final report for M101 Principles of Marketing, entitled “Feasibility of Establishing a Fruit Juice Selling Chain in Dhaka City”, and due January 03, 2009. After doing extensive research on the topic and interviewing people from walks of life, we have found out that it is certainly not impractical if not feasible, and interestingly enough, people, in general, are intrigued by this idea. We believe that this report will aid in the future study of the topic and add new information to the established concepts and perceptions about fruit juice selling industry in Bangladesh. The purpose of this report is to explain and figure out the key factors that have an effect on the viability of the fruit juice selling chain in Dhaka city. As specified in the research proposal we submitted earlier, the report begins with an elaborate...
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..."The Feasibility of Mansanitas (Zizyphus jujuba Linn.) fruit Extract as an Alternative source of Sugar" ABSTRACT Today, we observe that some products have increased their price especially sugar which is one of the basic needs. The researcher made this project for everyone to know that mansanitas is effective as alternative for sugar. Mansanitas as alternative source for sugar is safe, affordable and environmental friendly. The researcher gathers 400 pieces of mansanitas fruit (to produce an estimated amount of 250 mL extract) sieve, container, pan and lather, and stove. The researcher washed the fruit. Then the fruit’s sap was extracted by squeezing using your hands. The extract was filtered using a sieve to remove the bonny and irregularly furrowed stone inside the fruit. The extract was poured in the heated pan and then stirred thoroughly until it became caramelized. Therefore this study is effective as an alternative source for sugar. The researcher recommended to the future investigators to conduct further experimentation about mansanitas. CHAPTER 1: INTRODUCTION A. Background of the Study We all know that the Philippines is now suffering from crisis and many of as Filipinos are in poor situations. This is because of some high priced products like sugar. Sugar is used as an additives by many Filipinos especially bakers in making breads and cakes, coffee and juices and an additives for food. And because of this, many stores are increasing there prices of food...
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...University Date Understanding and managing customers UK SOFT DRINKS MARKET Market dynamics The UK soft drinks markets has been growing steadily since recovering from the recession in 2012. The soft drinks market is comprised of retail sale of carbonates, bottle water, functional drinks, concentrates, juices, RTD tea and coffee, among other soft drinks. The industry is a key contributor to the UK economy in form of economic growth, innovation, investment in skills and job opportunities. The UK soft drinks market contributes an estimated £7.7 billion to the overall UK economy as well as about £1.4 billion in direct investment and spending. It also supports at least 135,000 jobs in the UK as a whole, about 20,000 being directly provided by soft drink companies while about 115,000 from the wider supply chain. Carbonated drinks are getting increasing universal appeal among UK consumes, with a penetration rate of about 90 percent. This is especially due to their cheap price positioning that has resulted in consistent up growth in volume since the recession. The good performance of carbonated drinks is also as a result of intense product innovation by major industry players, making the UK soft drink market a highly competitive and dynamic competitive marketplace. However, the UK soft drink market is highly sensitive to market shock waves and increasing public health concerns over the role of soft drinking in such conditions as diabetes. The industry is also negatively impacted by poor...
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...born in 15th May 1985. Keeping in view the corporate mission of the group they have over the years diversified their activities. It consisted as a “Private Limited Company” which is registered 1985 under the authority of Bangladesh government. They encourage contract farmers and help them to grow quality crops with increased yields and to obtain fair prices. Basically Agricultural Marketing Com ltd. was setup in 1980 initially for farming and marketing of agricultural products for local and exports markets. The company was engaged in agronomic (Contact farming) business and cultivated many types of fruits and vegetables. Now the company processes the major fruits produced in Bangladesh like mango, pineapple, guava and several types of vegetables. The plant facilities include canning, pulping, juice making, bottling aseptic packing and also making jam, jelly, pickle, dehydrated fruits etc. The company now solidly established in local market utilizing its available production capacity and facilities with an established brand name, reliable product quality, wide spread marketing and distribution network coupled with price competitiveness. The company enlisted as Public limited company in 1993 and issued the share for publics on 22nd June, 1993. Their authorized capital was 500,000,000 Taka and paid up capital 80,000,000 and share price was 100 Taka each. Vision of PRAN Group: PRAN group contains realistic and practical vision. Their Vision is to...
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