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Fruit & Seed Dispersal

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Submitted By MSJAZZY2003
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Fruit & Seed Dispersal Fruits and seeds are a very important component to the longevity of human race. They are a very important source of nutrients that one has to intake to stay vital in their everyday life. The dispersal of fruits and seeds are factors that distributed in many ways. Seeds are dispersed in many ways by the wind, human dispersal, and animal dispersal are sources that contribute to very favorable environment for plants to flourish, and be able to grow. In order for plants to be able to survive, and grow they need to be in a separate environment from the parent plant so that they are able to thrive, and not become overcrowded. Essentially, a seed consists of a miniature undeveloped plant which, alone or in the company of stored food for its early development after germination, is surrounded by a protective coat. Frequently small in size and making negligible demands upon their environment, seeds are eminently suited to perform a wide variety of functions the relationships of which are not always obvious: multiplication, perennation, dormancy and dispersal. (Britannica Online seed and fruit 2012).
Why are some fruits sweet and some sour, whereas others have no specific taste? The taste of fruits depend on a lot factors such as the chemistry of the plant where it is derived from, how much glucose that may be in the particular fruits as many fruits are made up of many ingredients such has vitamin fructose, acids, vitamins, starch, proteins and cellulose found in the fruits. They each have different amounts of these components. That determines what the particular fruit may taste like. The levels of acid could determine how sweet or sour a fruit may be. All fruits are created with different sources, and they contribute to what a fruit can taste like. How does the ripening of fruit affect the process of seed dispersal? The ripening process can

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