...Genetically Modified Organisms Technology, Society, and Culture Table of Contents Technical Aspect of GMO by Chad Dookie Page 3 Moral and Ethical Aspect of GMO by Ronald Claude Page 7 Cultural and Legal Aspect of GMO by Evangelina Ramirez Page 14 Environmental Issues of GMO by Donovan Collins Page 23 References Page 32 Technical Aspect of GMO by Chad Dookie Description of GMOs and the associated science Most of the populations that do shopping in the groceries to buy food for their family are not aware of the “naturalness” of the food. Groceries sell items such as; cotton seeds, rice, soy, sugar beets, yeast, cassava, papaya, bananas, food flavoring, potatoes, corn, tomatoes, squash, oils, beef, pork, chicken, salmon, peas, alfalfa, and honey. Notice that most of the items listed either came from a plant or an animal. Those are the top 20 grocery items that have been genetically modified. What are genetically modified organisms? A genetically modified organism is any living thing that has had their DNA tampered with. This can be mutating, removing, or adding genetic material into the organism. All of the items listed in paragraph one has had their DNA tampered with. Most times when people talk about genetically modified organisms, they mostly refer to plants that are genetically modified. You may be wondering how the animals listed are considered genetically modified. This is because scientists modify the plants that are being...
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... These are commonly known as GMOs. Genetically modified organisms have some positive attributes. However, GMOs also have adverse effects on animals, the environment and the health of the consumer. In order to understand why GMOs have these effects, it is important to know exactly what a GMO is and how these differ from the normal breeding farmers have done for years. The Free Dictionary defines a GMO as “An organism whose genetic characteristics have been altered using the techniques of genetic engineering.” It goes on to explain that modern science has the ability to modify the genetic makeup of plants and animals. Scientists can even transfer genes from one species to another. http://www.thefreedictionary.com/genetically+modified+organism Advocates of genetically modified organisms say that the use of the gmos could end world hunger they also say we could create plants and animals that are resistant to disease and tolerant to pesticides. They can also engineer plants to be drought resistant. They argue these changes would stop famine because the plants could naturally resist. The proponents use pathos to convince people they have the answer to world hunger. They show you pictures starving people around the world and tell you their “improved” seeds make hunger go away. Perhaps it could but the studies do not prove that yet. In fact, the only feeding study done with humans showed that GMOs survived inside the stomach of the people eating GMO food. This does not mean it is...
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...Vishal Wilson English 16 Professor Donald McCrary Research Paper 1 The issue of genetically modified organisms, often referred to as GMOs, is one of the most important arguments we can have as a society. A huge part of the argument stems from genetically modified foods. Some people regard genetically modified wheat and corn for their drought resistance and ability to feed millions of people in parts of the world that desperately need food. The other side of the argument stems from unwanted side effects caused by GMOs such as the creation of herbicide-resistant super weeds to the loss of biodiversity and uncontrollable transfer of modified genes into the environment (Whitman 4). The benefits vs. risks that GMO’s pose in regard to the environment and human health are still inconclusive. Only rigorous scientific research and time will yield conclusive results, along with possible advancements in technology that will help address most concerns. What is clear is that we need GMO’s to be able to feed the world’s population and that the potential risk GMO’s pose to human health and the environment can vary tremendously. The labeling of GM food is necessary will address the question of accountability of the impact GMO’s and large corporations have with their “proprietary crops” to the environment and health, along with minimizing potential risk. The argument that corporate driven agriculture...
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...GENETICALLY MODIFIED ORGANISMS _____________________ A Position Paper Presented to Mr. Jesse R. Songcayawon, Ph. D. History Department Adventist University of the Philippines _____________________ In Partial Fulfillment Of the Requirements for the Course General Philosophy _____________________ By Krishnalyn Precious Jewel Castro Rosedelle Colot Jedd Fabroa Dean Carlo Fajilan Joan Mary Hidalgo Julius Anthony Hiphip Myrtle Magalang Mark Anthony Mayorga Ruiz, Mike I. INTRODUCTION A. BACKGROUND As the population of the world continues to increase, it will be accompanied by an increase in the demand for food. Food is one of the most vital needs of the world we live in. In the old days, ancient people kill for food to survive. Today, some people mark it as piece of extravagance and whatnots. Food feeds our hunger and in turn, gives energy for the daily activities we humans need to do in order to get through the day. Also, it forms connection within another human being for it is shared along the dinner table and have food as the topic of the night. Basically, food is the demand and supply which runs the world: be it in the developed country where food is made even luxury and be it in the developing country where food is seen as a staple for survival. Since the total acreage planted is no longer increasing, unless new production technology is adopted, such an increase in demand that is unmatched by an increase in supply in the world food market will raise...
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...A great deal of controversy has arisen over Genetically Modified Organisms (GMOs) and Genetically Modified Food, especially surrounding the production, sale, and consumption of genetically modified foods. Many people are concerned that the consumption of GMO foods may pose serious health risks. The concern is centered around the notion that there could potentially be various different unforeseen consequences due to the consumption of GMO foods. Even though there is a large controversy over GMOs not many people know what and how dangerous GMO’s are. GMO’s are organisms produced from crops whose genetic makeup has been altered through a process called recombinant DNA, or gene splicing, to give the crop a desirable trait (Bren). Genetic engineering is also defined as the copying of a gene from one plant or animal and adding it to another plant or animal. Monsanto is one of the large producers of GMO seeds. Monsanto offers farmers a wide range of GMO corn, soybean, cotton, wheat, canola, sorghum and sugar cane seeds. Theses seeds have been genetically altered to produce a pesticide, yields more per seed, and withstand harsher weather conditions. Some of these plants are now, what is called, roundup ready (Monsanto). Roundup ready plants can be sprayed with roundup and not be effected by it. Due to the use of Roundup ready plants farmers are not having to be as careful when spraying these plants and more often then not they spray more roundup on them then needed. Roundup...
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...Abstract The use of genetically modified organisms (GMOs) has become a chief topic of controversy through out the global world. Many countries around the world have stringent laws about genetically modified organisms and their use, but the U.S. does not, why is that? The majority of countries believe that genetically engineered foods are not safe for human consumption or the environment. Yet, the USDA or the FDA has not proved genetically modified organisms harmful or dangerous nor have any major studies conducted in the United States found them to be dangerous or harmful. However, there are studies that have shown that genetically modified organisms are producing “super” weeds and “super” bugs. The major advantage to using these genetically modified foods though, is they could possibly end world hunger in the future by the assumption that they increase crop yields. Although the long term health, environmental, and economical effects of genetically modified organisms is not fully understood, the majority of people from around the world are leery and therefore opposed to the use of genetically modified organisms. This research paper will attempt to analyze the health, environmental and economical issues surrounding genetically modified organisms. According to Dictionary.com, “A GMO is an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there.” Genetically Modified Organisms are...
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...Are What We Eat: A Cause to Label Genetically Modified Foods Kelly Boysiewick ITT Technical Institute EN1420 – Composition II Professor Uddin August 21st, 2014 Table of Contents Abstract……………………………………………………………………………………………3 Introduction………………………………………………………………………………………..4 What Are Genetically Modified Foods?.….....................................................................................4 Significant Differences Between Conventional and GM Foods...............................................…...5 Long-Term Studies………………………………………………………………………………..5 Creating a New Species…………...………………………………………………………………7 Conclusion……………………………………………………………………………..………….9 References……………………………….……………………………………………………….10 Abstract This paper examines the need for labeling of genetically-modified foods, of GM foods, by researching significant nutritional differences found in conventional and GM foods, long-term studies on the impact on human health, and compounding effects on the environment caused by creating a non-naturally occurring species. In finding no significant nutritional advantages, a lack of evidence to disprove studies on adverse effects on human health, and potentially detrimental effects on the environment, it is believed that the consumer has a right to be informed of the origin or alterations of food made available to them. We Are What We Eat: A Cause to Label Genetically-Modified Foods One of the most dangerous and least understood experiments with human...
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...Agriculture and Food Technology AENG 26 Introduction to Environmental Science Term Paper Effects of Genetically Modified Food on Human Amoguis, Jenina R. ECE 3 – 1 Engr. David L. Cero Professor Introduction Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism. Currently available GM foods stem mostly from plants, but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. Most existing genetically modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides. In the future, genetic modification could be aimed at altering the nutrient content of food, reducing its allergenic potential, or improving the efficiency of food production systems. The main purpose of genetic modification of food is to improve its taste, output, and make plants disease resistant. Despite these advantages, many people refuse to eat genetically modified foods over concerns that it could be dangerous to their health. However, there is still no detailed study about the long term effects of eating genetically modified foods. Genetically modified foods have more research challenges but also there are misgivings about its implications in the long run. All these...
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...alarm clock, watching TV that you recorded on a digital video recorder, brushing your teeth with a mechanical toothbrush, or using your GPS navigation system when going to your latest vacation destination. The latest technology has made it possible for people to communicate with others all over the world in both audio and video formats. Scientists are continuously looking for ways to make living easier and more productive. They are looking for solutions to world hunger, new medical advances to cure cancer and other diseases plaguing the world, and ways to make our society a healthier place to live. In this research paper, we will be discussing Genetically Modified Organisms (GMO) and their contributions to these causes. We will be examining the history, political, moral, ethical, and many other ways that GMOs have influenced everyday living. Genetically Modified Organisms (GMO)...
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...The Harmful Effects of GMOs According to Philips, altering the genomes plants and animals is nothing new; specific traits have long been selected artificially in order to produce the desire result; i.e. sweet corn or hairless cats (2008). However, these variations have been limited in that only naturally occurring variations have been used (Philips, 2008). In recent years, researchers have crossed the line from the natural to the unnatural; advances in the field of genetic engineering have allowed researchers to have complete control over what genetic changes take place and what the final product will look like, taste like, feel like, etc. Philips indicates that with modern technology, “…we can incorporate new genes from one species into a completely unrelated species…optimizing agricultural performance or facilitating the production of valuable pharmaceutical substances.” While there are quite a few areas are subject to genetic engineering, the most common areas include: farm animals, bacteria, and crop plants such as corn, apples, soybeans, etc. Tyson reveals that GM ingredients, which take the form of modified enzymes, are found in many daily eating staples such as breads, cereals, vegetable oils, cheese, sodas, and beers (2001). The overwhelming presence of GMOs and GM ingredients have created quite a controversy in recent years. Essentially, the use of GM ingredients and GMOs have produced an argument which questions the morality and effects of such processes and products...
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... However, some companies have taken advantage of its effectiveness to deceive customers. This paper will delve into the Whole Foods marketing deception. Whole Foods Market (WFM) is one of the most popular food markets in the United States. As its name suggests, it is supposed to sell foods that have undergone little or no processing or refinement and have no added ingredients. The stores used to have a very large logo on the side of the building saying, “Nothing Artificial, Ever!” Perhaps this is one of the biggest factors that led to their popularity, because most people shop at Whole Foods Market because of the health benefits associated with them. In October 2012, a controversial video was released exposing WFM. The video had evidence that WFM had been selling genetically modified (GM) foods to the public without their knowledge. The video shows customers who regularly shop at WFM that had been under the impression that the food there was completely organic. In an interview, they expressed their shock and dismay when they discovered that they had been buying genetically modified products (Adams, 2012). Genetically modified organisms (GMOs) can certainly taste good, but we cannot forget that they can also have adverse health effects. A study carried out by a French Research Team illustrated some of these terrible outcomes of rats who were fed a lifetime of Monsanto’s GM corn. The rats in question grew massive cancer tumors, and the study...
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...offering “Food with Integrity” yet it still lacks in credibility. This paper will analyze Chipotle’s CSR and how its standards have led many to question the company’s core values. Chipotle's CSR: Mission or Marketing? The heightened media attention on CSR is at least partially in response to society’s interest in socially conscious businesses. Consumers are willing to pay a premium price for environmentally-friendly brands. At the same time, there is much skepticism as to whether companies are intentionally or accidently misleading consumers. Chipotle, one of the fastest growing fast-casual restaurant chains in the world, declares it serves “Food with Integrity”. What does that mean? The company’s reputation has taken some hits in recent years due to lack of transparency. Lessons have been learned along the way yet there is still a credibility gap. Many wonder if Chipotle is telling the public a feel-good story or the truth. This paper will take a look at the company’s CSR: intent vs. execution vs. depiction. Genetically Modified Organisms GMO’s are plants or animals who have been inserted with a gene from an unrelated species in order to take on specific characteristics (Lee, 2014, p. 1). The push to label GMOs in ingredients has become an escalating, passionate national movement. In 2013, Chipotle was one of first U.S. companies to announce that it would disclose which menu items contained GMOs with the ultimate goal of becoming free of all GMs by the end of 2014...
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...Name Institution Genetically Modified Foods also known as Biotech Foods are derived from genetically modified organisms (GMOs). They differ from traditional foods in that their DNA have been introduced to genetic engineering techniques to enhance desired traits such as improved nutritional content and much more. Over 40 plant varieties have federal requirements for commercialization as GMOs. It all started in 1946, when scientists discovered DNA transfer between organisms. The first genetically modified plant was produced in 1983 and now 165 million acres annually are grown. However, along with rapid adoption of technology have come myths propagated by proponents and opponents. Different GM organisms include different genes inserted in different ways. All GM foods currently available on the international market have passed risk assessments and are not likely to present risks for human health. The general population has showed no effects on human health because of the consumption of such foods. Continuous use of risk assessments based on the Codex principles and, where appropriate, including post market monitoring, should form the basis for evaluating the safety of GM foods. (Winter & Gallegos, 2006) The GM foods controversy is a dispute over the relative advantages and disadvantages of food derived from GMOs, GM crops used and other uses of GMOs in food production. The world population has topped 6 billion people and is predicted to double in the next 50 years thus ensuring...
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...ECONOMICS WORLD TRADE AND ENVIORNMENT ISSUES AND POLICIES SEPTEMBER 2015 BY VIDUR KANODIA HR COLLEGE OF COMMERCE AND ECONOMICS MCOM – I DIVISION – M ROLL NUMBER – 28 Objective This paper provides an overview of trade, environmental, and related public issues and policies. It discusses the pollution problem, the recent global warming trend, the attempts of world’s various levels of institutions such as the UN, the WTO, regional, national, and other organizations to solve the global trade and environmental issues. It also discusses a number of basic theoretical issues and empirical findings such as the free-rider problem, tragedy of the commons, theory of second best, relative efficacy of price and quantity control, carbon leakage, border carbon adjustments, cap-and-trade system, pollution haven hypothesis, optimal social discount rate and the environmental Kuznets curve. Some computable general equilibrium models are reviewed and several notable WTO environmental and health-related trade dispute cases are analyzed, including the tuna-dolphin, shrimp-turtle, eco-labeling, beef- hormone, and GMOs cases. Introduction Trade liberalization can have substantial ramifications for the global environmental policy regime. Lowering trade barriers and opening new markets can boost economic growth and development, which may help or harm the environment. On the one hand, growth and development tend to increase resource and energy demands, degrade natural resources, and bring forth...
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...BUS3030 Pamela Vest PLACE Distribution Channels Monsanto, an agriculture company, creates, produces, and provides genetically modified seeds to farmers around the world. With the issues of agriculture, Monsanto is working to produce more, conserve more, and improving lives (Monsanto, 2014). As the world’s population grows and not enough of land suitable for agriculture, farmers must produce more. Farmer’s crops yield more, and are reducing water, nutrients, and energy by using the Monsanto seeds. Monsanto creates genetically modified seeds in labs, by taking two good parents and breeds them to produce an offspring plant that is suitable for a certain agricultural area. With manufacturing plants, seed production facilities, and research centers scattered around the world, Monsanto distribution channels are focused around the geographic area near these facilities. Monsanto produces the seeds in their plants and must produce and distribute enough to meet the weekly high demands of farmers. With the precise timing the production and distribution plans due to the high demand, make for a more credible business approach. Monsanto manufacturing plants lack the storage spaces for the seeds, resulting in Monsanto having to use Public Storage facilities. Once at the public storage facilities, seeds are then delivered to distributor warehouse, and then they are delivered to retailers, whole sellers, trade partners, then to farmers. Bulk terminals do not deliver to warehouses,...
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