...food for this ever growing world?” This complex and global question can be answered in three words, genetically modified organisms. Also known as GMOs, such organisms have the power to positively influence society in many ways. Genetically engineered crops have a positive effect on society because they are safe to consume, they benefit the economy, and they give farmers the ability to produce more with less land. Biology researchers define GMOs as “an organism...
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...TJ Durst 12/15/15 Mr. Trout GMO Corn Genetically modified organisms are organisms that have had their genes modified or altered to change the outcome of that organism. Over the years many organisms have been genetically modified for good reasons and some for bad reasons. Many genetically modified organisms have helped us, such as crops that yield more, have immunity chemicals, and fight off predators. There are also stupid and bad genetically modified organisms, such as web spinning goats and designer babies. Corn has been modified in many different ways but one of the most useful modifications is insect repellent, used to keep insects from eating and killing the plant, but scientist don't know what other effects can happen. With advanced...
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...I support that GMOs are good and safe for you to eat. GMOs are safe to eat, they just have things that make them last longer. What is so bad about GMOs if they have things in them to make them taste better or last longer? “It is also said that these foods grow faster than the foods that are grown in the traditional manner. Due to this, productivity increases, providing the population with more food.” The GMOs can give more food so why do people hate them? And, all of the stuff that is in there isn't harmful to humans. I still don't see what is so bad about GMOs. GMOs can grow in places that the non modified crops can't grow like in a desert. “At times, genetically engineered food crops can be grown at places with unfavorable climatic...
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...GMOs should be viewed with the light of what has come before. Mankind has been manipulating the genetics of plants and animals for over 10,000 years. Many people forget that wheat, one of the world’s largest crops, is a hybrid of several different species. And while it did occur naturally, it has been artificially maintained over the centuries. As such, I believe that GMOs should be approached cautiously, but with an open mind to the benefits it can impart on the world. GMO crops can have significant advantages over regular crops, and can benefit people in a significant way. One advantage that GMOs have is that they can be made more resistant to stress, such has extremes in temperatures and droughts. They can also be made highly resistant...
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...Are GMOs harmful? Over the last week I have learned about genetic engineering in my 7th grade science class. A genetic disease is a disease that can’t be cured. Scientists are trying to find a way that a genetic disease like Familial Hypercholesterolemia can be cured. Next are designer babies, which is the parents can pick traits that they want to put in their kids. Have you heard about GMOs, which stand for Genetically modified organisms? If you haven’t, they are used to modify food. More than 60 countries around the world which including Japan, Australia, and all of the countries in the European Union produce GMOs. Farmers produce GMOs because they cost less to make and the farmers can sell GMOs for more money. Therefore I support...
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...related to GMO food have raised controversial arguments with numerous researches being based on this issue. Awareness has been one of the crucial elements associated with GMO food use. This paper undertakes a comparative analysis of awareness of GMO food in Saudi Arabia and Ireland. The study combined a descriptive and review research designs with both qualitative and quantitative elements. Descriptive data analysis was done. Moreover, a SurveyMonkey was also used. A survey was conducted using a 15-questined questionnaire in a sample of 200, 100 respondents from either of the countries. The study revealed that only 2% and 8% of the respondents had adequate knowledge in GMO food in Saudi Arabia and Ireland respectively. The study also revealed that 61% and 57% of the respondents consumed GMO food in Saudi Arabia and Ireland respectively. Moreover, it was discovered that the media played a crucial role in creating awareness of GMO food. Analysis of the results revealed that awareness of GMO food in Saudi Arabia and Ireland was low. The difference in the level of awareness in either of the countries was not significant. Moreover, media was shown to influence awareness of GMO food in both countries highly. Introduction Genetic modification of food (GMO) refers to the application of biotechnology in the transfer of one or more genes to an animal or plant. This transfer aims at promoting expression of desired trait(s) (Hallman, Cuite & Morin, 2013, p. 2). The issue of GMO has raised...
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...Abstract The use of genetically modified organisms (GMOs) has become a chief topic of controversy through out the global world. Many countries around the world have stringent laws about genetically modified organisms and their use, but the U.S. does not, why is that? The majority of countries believe that genetically engineered foods are not safe for human consumption or the environment. Yet, the USDA or the FDA has not proved genetically modified organisms harmful or dangerous nor have any major studies conducted in the United States found them to be dangerous or harmful. However, there are studies that have shown that genetically modified organisms are producing “super” weeds and “super” bugs. The major advantage to using these genetically modified foods though, is they could possibly end world hunger in the future by the assumption that they increase crop yields. Although the long term health, environmental, and economical effects of genetically modified organisms is not fully understood, the majority of people from around the world are leery and therefore opposed to the use of genetically modified organisms. This research paper will attempt to analyze the health, environmental and economical issues surrounding genetically modified organisms. According to Dictionary.com, “A GMO is an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there.” Genetically Modified Organisms are...
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...Genetically Modified Organisms Technology, Society, and Culture Table of Contents Technical Aspect of GMO by Chad Dookie Page 3 Moral and Ethical Aspect of GMO by Ronald Claude Page 7 Cultural and Legal Aspect of GMO by Evangelina Ramirez Page 14 Environmental Issues of GMO by Donovan Collins Page 23 References Page 32 Technical Aspect of GMO by Chad Dookie Description of GMOs and the associated science Most of the populations that do shopping in the groceries to buy food for their family are not aware of the “naturalness” of the food. Groceries sell items such as; cotton seeds, rice, soy, sugar beets, yeast, cassava, papaya, bananas, food flavoring, potatoes, corn, tomatoes, squash, oils, beef, pork, chicken, salmon, peas, alfalfa, and honey. Notice that most of the items listed either came from a plant or an animal. Those are the top 20 grocery items that have been genetically modified. What are genetically modified organisms? A genetically modified organism is any living thing that has had their DNA tampered with. This can be mutating, removing, or adding genetic material into the organism. All of the items listed in paragraph one has had their DNA tampered with. Most times when people talk about genetically modified organisms, they mostly refer to plants that are genetically modified. You may be wondering how the animals listed are considered genetically modified. This is because scientists modify the plants that are being...
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...from and maybe even what has been done to it in the process. Everyone knows that genetically modified foods are a huge industry, and almost everything we eat has been modified. For those of you who are wondering just what is genetically modified foods or crops? Well, they are organisms such as plants, animals or microorganisms, in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. You know now that you’re probably saying ”How does this concern me?” but in just a few paragraphs we are going to examine how genetically modified foods (GMOs) offer, the myths and realities of GMOs, and the possible effects of GMOs and the health risks that come with GMOs. Also what Glyphosate is and how it is tied in with Genetically Modified Crops. Looking through a lot of research a lot of people believe that GMOs provide food with better taste, longer shelf life, has resistance to drought and frost, and even maybe more nutrients. But in reality, they do more damage than they do good. So many people say they are indeed safe for consumption, but we cannot deem them safe or unsafe as they have only been around for 20 or so years. But after researching articles on this hot topic everything that has been wrote has not been so much about the Genetically modified crops or foods that aren’t safe, it’s the chemical used in the herbicide that they spray them with that causes the real health concerns. “In 1992, the U.S. Food and...
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...Research several certifications for an industry you are familiar with. Compare two certifications in the same industry. Which do you think is the stronger, or more effective, and why? Write a short analysis of your findings. For additional details, please refer to the Short Paper/Case Study Rubric document in the Assignment Guidelines and Rubrics section of the course. Food, the one thing all human beings can agree upon its necessity for our survival. Ever walked into a grocery store and gotten a headache from the bombardment of food certifications. USDA Organic, Certified Humane Raised & Handled, Natural, Fair Trade Certified, Non-GMO Project Verified, and Food Alliance are just a few of the dizzying array of food certifications circling around. The simple truth only two of the multitudes of certifications around should warrant your attention. Some will contend that Fair Trade has its merits, really? The Fair Trade association developed from the need to offer protection and security for coffee farmers. Fair Trade exists to provide premiums to farmers to ensure the farmers gets a standardized price and were not exploited for labor. Sounds fair right? Fair Trade lacks any governmental branch, its criteria is created from within its own walls. Where does the money really go? To the laborers? Better farming conditions? Or in someone’s bank account? There is unfortunately no way to trace the funds making Fair Trade hard to trust and impossible to verify. ...
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... These are commonly known as GMOs. Genetically modified organisms have some positive attributes. However, GMOs also have adverse effects on animals, the environment and the health of the consumer. In order to understand why GMOs have these effects, it is important to know exactly what a GMO is and how these differ from the normal breeding farmers have done for years. The Free Dictionary defines a GMO as “An organism whose genetic characteristics have been altered using the techniques of genetic engineering.” It goes on to explain that modern science has the ability to modify the genetic makeup of plants and animals. Scientists can even transfer genes from one species to another. http://www.thefreedictionary.com/genetically+modified+organism Advocates of genetically modified organisms say that the use of the gmos could end world hunger they also say we could create plants and animals that are resistant to disease and tolerant to pesticides. They can also engineer plants to be drought resistant. They argue these changes would stop famine because the plants could naturally resist. The proponents use pathos to convince people they have the answer to world hunger. They show you pictures starving people around the world and tell you their “improved” seeds make hunger go away. Perhaps it could but the studies do not prove that yet. In fact, the only feeding study done with humans showed that GMOs survived inside the stomach of the people eating GMO food. This does not mean it is...
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...Vishal Wilson English 16 Professor Donald McCrary Research Paper 1 The issue of genetically modified organisms, often referred to as GMOs, is one of the most important arguments we can have as a society. A huge part of the argument stems from genetically modified foods. Some people regard genetically modified wheat and corn for their drought resistance and ability to feed millions of people in parts of the world that desperately need food. The other side of the argument stems from unwanted side effects caused by GMOs such as the creation of herbicide-resistant super weeds to the loss of biodiversity and uncontrollable transfer of modified genes into the environment (Whitman 4). The benefits vs. risks that GMO’s pose in regard to the environment and human health are still inconclusive. Only rigorous scientific research and time will yield conclusive results, along with possible advancements in technology that will help address most concerns. What is clear is that we need GMO’s to be able to feed the world’s population and that the potential risk GMO’s pose to human health and the environment can vary tremendously. The labeling of GM food is necessary will address the question of accountability of the impact GMO’s and large corporations have with their “proprietary crops” to the environment and health, along with minimizing potential risk. The argument that corporate driven agriculture...
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...consumption of GMO salmon. Deemed the AquAdvantage salmon, its formation was the result of numerous genetic technologies that were introduced in BIS 101. Genetic engineering allowed the insertion of a growth hormone gene from the Chinook (King Salmon) into the AquAdvantage salmon. In addition to that growth hormone, a promoter from the ocean pout, which could withstand harsh environmental conditions, was also placed inside. In contrast with the normal salmon, where its growth hormone gene is not able to be expressed during colder conditions. As a result, the promoter allowed the expression of the growth hormone gene to permanently be on in the AquAdvantage salmon (Stockton, 2015,...
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...alarm clock, watching TV that you recorded on a digital video recorder, brushing your teeth with a mechanical toothbrush, or using your GPS navigation system when going to your latest vacation destination. The latest technology has made it possible for people to communicate with others all over the world in both audio and video formats. Scientists are continuously looking for ways to make living easier and more productive. They are looking for solutions to world hunger, new medical advances to cure cancer and other diseases plaguing the world, and ways to make our society a healthier place to live. In this research paper, we will be discussing Genetically Modified Organisms (GMO) and their contributions to these causes. We will be examining the history, political, moral, ethical, and many other ways that GMOs have influenced everyday living. Genetically Modified Organisms (GMO)...
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...Altering God’s Creation – Research the history, use, and effects of man-made alterations to our food supply including but not limited to GMOs and pesticides. Include the short and long-term effects on our system from a physiological perspective. Weigh the benefits to the detriments and provide a recommendation for or against the use of man-made alterations including a Biblical perspective. Research must come from full-text, scholarly journals. In order to adequately complete the assignment expect your paper to be AT LEAST 5 pages in length [normal margins, 12pt of reasonable font, single spaced]. Your paper MUST be submitted to Edvance360 on the day it is due BEFORE the start of class that day. LATE WORK WILL NOT BE ACCEPTED, NO EXCEPTIONS!! (8 hours) In our world today there are multiple different types of foods that have been altered to fit peoples standards or make them taste better. One of those ways is called GMO. GMO is known as generically modified organisms and it changes the way food is made within the DNA. GM food was originated “between 1997 and 1999, gene-modified (GM) ingredients suddenly appeared in 2/3rds of all US processed foods. This food alteration was fueled by a single Supreme Court ruling. It allowed, for the first time, the patenting of life forms for commercialization. Since then thousands of applications for experimental GM organisms have been filed with the US Patent Office alone, and many more abroad. “ (http://www.disabled-world.com/fitness/gm-foods...
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