...People should not use GMO’s on plants and animals in the use of production of food. GMO’s are Genetically Modified Organisms. GE means Genetically Engineered. Genetic Engineering is when identifying certain genes and moving them from one organism to another to a different species or removing the gene entirely that is done in a lab. GMO’s are bad for the environment. GMO’s are bad for people. People should not use GMO’s. GMO’s are harmful to the environment and people. First, GMO’s are hurting the environment. Planting of GE crops has led to increase spraying. When more pounds are being used more glyphosate is replacing more toxic herbicides. (Tamar Haspel) This supports my claim by the environment is being hamed. Second, GMO’s are harmining...
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...both direct and indirect ways, from endocrine disrupting, teratogenic, and carcinogenic effects, as well as the weakening of the life support systems of our planet. Before an ethical culture can be achieved, an ethical product must be considered and implemented within the organization (Ferrell, 2015, page. 384). 2. Compare the benefits of growing GM seeds for crops with the potential negative consequences of using them? The benefits of growing genetically modified seeds could be an amazing opportunity for humanity to create unparalleled abundance. They represent a product of hundreds of years observing life and studying it, reducing it down to its parts to understand it. Given time, nearly any gene could be expressed in any organism to help facilitate adaptation to new, emerging conditions. However there are some major problems. The first is the amount of study of the effects of these technologies is in its infancy. As Americans, we're basically the biggest, longest running experiment of (GMO's) Genetically Modified Organisms on humans due to the speed with which Monsanto has had legislation laws passed in the United States of America. The repercussions of reducing bio-logical diversity by introducing poison into the ecosystem to the advantage of a single species are fairly well understood....
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...A great deal of controversy has arisen over Genetically Modified Organisms (GMOs) and Genetically Modified Food, especially surrounding the production, sale, and consumption of genetically modified foods. Many people are concerned that the consumption of GMO foods may pose serious health risks. The concern is centered around the notion that there could potentially be various different unforeseen consequences due to the consumption of GMO foods. Even though there is a large controversy over GMOs not many people know what and how dangerous GMO’s are. GMO’s are organisms produced from crops whose genetic makeup has been altered through a process called recombinant DNA, or gene splicing, to give the crop a desirable trait (Bren). Genetic engineering is also defined as the copying of a gene from one plant or animal and adding it to another plant or animal. Monsanto is one of the large producers of GMO seeds. Monsanto offers farmers a wide range of GMO corn, soybean, cotton, wheat, canola, sorghum and sugar cane seeds. Theses seeds have been genetically altered to produce a pesticide, yields more per seed, and withstand harsher weather conditions. Some of these plants are now, what is called, roundup ready (Monsanto). Roundup ready plants can be sprayed with roundup and not be effected by it. Due to the use of Roundup ready plants farmers are not having to be as careful when spraying these plants and more often then not they spray more roundup on them then needed. Roundup...
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...Abstract The use of genetically modified organisms (GMOs) has become a chief topic of controversy through out the global world. Many countries around the world have stringent laws about genetically modified organisms and their use, but the U.S. does not, why is that? The majority of countries believe that genetically engineered foods are not safe for human consumption or the environment. Yet, the USDA or the FDA has not proved genetically modified organisms harmful or dangerous nor have any major studies conducted in the United States found them to be dangerous or harmful. However, there are studies that have shown that genetically modified organisms are producing “super” weeds and “super” bugs. The major advantage to using these genetically modified foods though, is they could possibly end world hunger in the future by the assumption that they increase crop yields. Although the long term health, environmental, and economical effects of genetically modified organisms is not fully understood, the majority of people from around the world are leery and therefore opposed to the use of genetically modified organisms. This research paper will attempt to analyze the health, environmental and economical issues surrounding genetically modified organisms. According to Dictionary.com, “A GMO is an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there.” Genetically Modified Organisms are most commonly...
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...atrocious thing that foods industries are doing today is the implementation of genetically modified organism in agriculture. According to Behrokh Maghari and Ali M. Ardekani in their article titled “Genetically Modified Food and Social concerns” which was published in 2011 in the Avicenna Journal of Medical Biotechnology, “Genetically modified organisms are being made by inserting a gene from an external source such as viruses, bacteria, animals or plants into usually unrelated species. Genetically modified food (GMF) means any food containing or derived from a genetically engineered organism” (119). Nowadays, genetically modified food can be founded everywhere in supermarkets, restaurants, and grocery stores (Guthrie 1). Its production has been a dilemma in our society since the 90s. Many people claim that the production of genetically modified food will cause improvements in our society. In the other hand, many studies have claim that it wont. The goal of this paper is to find out if our society really needs genetically modified food by explaining what are the benefits and consequences that GMF offers. To achieve this goal, I have organized my paper in three main sections; historical development of GMF, how the consumer, the producers, and the government feels about the use of genetically modified organism in agriculture, and to find out if our society really needs genetically modified organism in agriculture. Historical development. According to Ian Murnaghan, in the...
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...WHAT ARE GMO’s Today I’m going to be talking about GMO’s, which stands for genetically modified organism. While humans have had an impact on the genetics of plants for thousands of years. For example the ancient selection of wolves that would eventually become dogs, or the selection of certain plants to be moved or domesticated. However, a genetically modified organism defined by modern standards applies to an organism that has been altered through the use of genetic modification or genetic engineering techniques. Essentially, the technique involves identifying desired traits and characteristics from one organism and injecting them into another organism. This results in an organism that has the desired trait. Generally, GMO’s tend to be crops that have been modified to survive herbicide or that produce insecticide, enhance the nutritional value of the crop, or to increase the overall yield of the crop. There are also animals that have been genetically modified, which are referred to as “transgenic” animals. Transgenic animals include the transgenic mouse, commonly used in lab experiments. Interestingly enough, no commercial meat is directly genetically modified. BACKGROUND About 20 years after James Watson discovered the structure of DNA(1953), Scientists Herbert Boyer and Stanley Cohen developed the process of genetic modification. From there experimentation with genetic engineering led to the creation of GMO animals and GMO crops. By 1983 the US Supreme Court...
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...The Globel Concern with GMO’s Recently the discussions of GMO's have become more prevalent in households, schools, restaurants, grocery stores, and other social settings. As an issue that has many pros and cons, there are various points to debate. GMO's, or genetically modified organisms refer to seeds that have been genetically altered before being planted. This is usually done because it will benefit farmers and companies in the long run. GMO's have presented themselves as an issue now that more and more people are beginning to question just how safe they are for consumption. People have begun to speculate whether eating these foods can cause allergies, antibiotic resistance, and other health issues. Although looking further into...
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...Genetically Modified Foods Genetically modified organisms (GMO) and genetically modified foods (GMF) are foods that have been altered by changing their genetic make-up. Mutating, inserting, and deleting genes do this. An example of this is done when scientist attach genes to a virus and inject this genetic material into a host’s cell nucleus. The host could be bacteria, insects, food, or mammals. Since animals were first domesticated in 12,000 BC, they were being genetically modified (Goldbas, 2014). Biotechnology and genetic engineering is typically used to alter foods and medicines. Foods are chemically altered to give it more nutrients, a better appearance, and a longer shelf life. Further uses are drug production, medical treatments, and biological research (Goldbas, 2014). There are terms used that are needed to understand the discussion of genetically modified foods. First, Certified Organic Foods are foods that are free of growth hormones, most pesticides, synthetic fertilizers, and GMO’S. To have this label, a product must be inspected by the United States Department of Agriculture (USDA). The USDA insures specific practices are followed during production, cultivation, storage, and transport. A second term is food additives. They are substances added to food during production, processing, and transportation. These additives affect the characteristics of the food. They are used to retain foods nutritional value, improve appearance, and prevent spoilage...
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...Writing 122 Kristy Bryant-Berg Negative Effects of GMO’s The age of technology is upon us. In fact, the United States is so deeply entrenched in technology that our lives will be influenced and changed forever because of the technology revolution. Technological advancements come at us so quickly in the United States that we barely have time to absorb and understand the changes before the next changes are upon us. One of the most recent technological advancements is the development of GMO’s, or Genetically Modified Organisms. GMO’s are being used to develop our crops and everyday food, causing many consumers to worry about the effects of GMO’s on our health, environment, and our ecosystem. Questions are being raised as to whether GMO technologies have more negative or positive effects both now and in the future. The use of Genetically Modified Organisms (GMO’S) in our crops is more detrimental than it is beneficial because GMO’s have possible negative environmental and health impacts and the consequences of using GMO’s is unknown and unpredicted. The benefits of using Genetically Modified Organism’s in our crops do not compare with the possible detrimental impacts on our environment and ecosystem, health, and the future of our planet. The use of GMO’s in food production is creating major environmental concerns both to the FDA and consumers. Unknown and unstudied chemicals that are being put into our environment with the GMO’s leave us uncertain about the damage being caused....
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...Food Position Statement: American citizens should demand that genetically modified foods be labeled and prevented. INTRODUCTION I. Attention-getter: We all live busy lives. In the era we live in today, convenience is coveted more than healthiness. How many of you have bought a food item and cared to look at the nutrition label? A good portion right? II. Credibility: Well there is one major thing that is missing from the nutrition label that you are reading. And that is weather the food you are consuming contains GMO’s. III. Thesis Motivation: Having this information can help you in better deciding between choosing an al natural food to a genetically modified creation. IV. Preview Main Points: Today I will share with you some startling facts, let you know what can be done to prevent health risks, and hopefully persuade you to join me in demanding stricter laws to protect our health and well being. BODY [This is the PROBLEM Main Point] I. Main Point: Genetically Modified foods cause contaminations and can cause a host of side effects. A. Support: The very process of creating a GM plant can result in massive collateral damage that produces new toxins, allergens, carcinogens, and nutritional deficiencies. B. Support: The genetically modified plants and their respected herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms. C. Support: They reduce bio-diversity, pollute water resources...
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...Biocentric Ethics Analysis Katherine Nagle SCI 362 Environmental Issues and Ethics Juliet Knowles December 23, 2013 Genetically modified organisms (GMO’s) are mankind’s solution to how the world supplies food. The effects are controversial, to all species. This paper will discuss inherent value, GMO’s the controversy, and insight into the difference between natural and GMO’s life, and how they are different. Inherent Value is the value that an entity has on itself, for what it is, or as an end. Many people value what they consume, some might say genetically modified organisms have made it harder for mankind to cure itself form deceases, as repercussion are unknown. GMO’s have been an ongoing debate for decades. While farmers fight to keep going they have been given an option to plant genetically modified seeds that might grow longer and more ample crops. World hunger and the pressure to produce a more ample harvest can not only cost farmers more, but can lead to lawsuits and accusations of mistrust between the producer of these seeds and the consumers. In 1986 genetically engineered tomatoes reduced many of the normal methods of preparation needed in preparing the growth of crops and made the tomatoes more resilient to many herbicides. The Department of Agriculture and the Environmental Protection Agency did not seem too concerned over this new innovative technology. Eventually Bacillus thuringiensis was used in plants, an insect killer. This prevented...
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...Laura Larkin Mrs. Kirby C English 205 6 December 2017 “Say No to GMO’s” Rough Draft 70% of food in an Average American’s diet consists of processed foods and 75% of those processed foods are genetically modified. According to the World Health Organization, genetically modified organisms are “plants, animals, or microorganisms in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination”. Scientists are creating food in labs to satisfy the growing demand for food around the world and to please powerful corporate food companies. In the United States, “the government has approved GMOs based on studies conducted by the same corporations that created them and profit from their sale” (Non-GMO project). Genetically modified foods are not...
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...Are GMO’s harmful to Our Environment? GMO’s (Genetically modified organisms) are defined by Dictionary.com as, “an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there”. At first the idea of GMO’s seemed to many people like a brilliant idea, but as time went on and studies were performed, it was found that they conduct many dangers to our health and to our environment. Cons, affecting our future like issues of biodiversity and cross pollination, have overpowered the pros on the list. More and more proof that Genetically modified organisms are hazardous and dangerous to our environment is being found every day. So what is GMO? How GMO works is scientists insert foreign genes into primary plant species using different strategies. But three main things need to happen in order to be successful in this process. First, you must know which gene you are transferring. Then you must decide on the organism you are transferring it into. Lastly, you need an organism to spread...
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...*- | | | KHADIJAH SBI4U1.10 | [GENETICALLY MODIFIED ANIMALS USED FOR HUMAN CONSUMPTION] | STSE | Although genetically modified animals have many benefits in a commercial, agricultural or aquaculture condition, there are numerous risks that are present similarly. According to the textbook, some of the benefits of genetically modified animals are that they increase food security, and reduce pollution. But as also stated in the article, there are likewise many possible risks that are present due to genetically modified animals. GM (Genetically Modified) foods can contain allergens which cause allergies in humans if a gene from a certain allergen is incorporated into a GM organism. Another risk factor is that antibiotic resistant genes are also used in the process of creating GM organisms, which could be conferred to the bacteria that naturally live in the human digestive system. Some scientists also believe that if GM organisms escape from their containment areas and mix with wild animals, it could negatively affect the wild population since they could reproduce with the wild population. The mix of genes from these two species may no longer be controllable by scientists anymore. Knowing these risks, I believe that the benefits of genetically modifying animals do not outweigh any of the possible risks. Knowing that there are many risks from genetically modifying an organism, I do not feel that it is safe for humans to take a chance and consume these foods. Because...
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...Genetically modified organisms (GMO’s) mankind’s solution to how the world supply’s food. The effects are controversial, to all life on the planet in ways that most cannot comprehend. Inherent Value is the value that an entity has on itself, for what it is, or as an end. Many people value what they consume, some might say genetically modified organisms have made it harder for mankind to cure itself from disease. GMO’s have been an ongoing debate for decades and while farmer’s fight to keep going, they have been given an option to plant genetically modified seeds that might grow longer and more ample crops. World hunger and the pressure to produce a more ample harvests can not only cost farmers more, but can lead to lawsuits and accusations of mistrust between the producer of these seeds and the consumers. In 1990 when “Forbes article “The Lesser of Two Weevils” was released stating “that cotton farmers in the United States had put 100 million pounds of agricultural chemicals on their crop each year for the last several years” (Newton, Dillingham, Choly, 2006) the media went rampant on this information. Controversy arose between growers, the media and distributors regarding whether these altered crops could pose a threat to human health and the ecosystem. Other countries were not too happy about the new and careless way the United States was treating its crops. Chemically altered plants and seeds can eventually be transferred to other plants by natural weather conditions. The...
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