...Are GMO’s harmful to Our Environment? GMO’s (Genetically modified organisms) are defined by Dictionary.com as, “an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there”. At first the idea of GMO’s seemed to many people like a brilliant idea, but as time went on and studies were performed, it was found that they conduct many dangers to our health and to our environment. Cons, affecting our future like issues of biodiversity and cross pollination, have overpowered the pros on the list. More and more proof that Genetically modified organisms are hazardous and dangerous to our environment is being found every day. So what is GMO? How GMO works is scientists insert foreign genes into primary plant species using different strategies. But three main things need to happen in order to be successful in this process. First, you must know which gene you are transferring. Then you must decide on the organism you are transferring it into. Lastly, you need an organism to spread...
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...Name: Abdulaziz Alharbi Instructor: Holly Harris Class: Bio 100.07 Date: 12/2/2015 Genetically Modified Organisms Genetically Modified Crops can be both useful and hazardous. They conceivably give people certain supplements and help the earth in specific ways yet they are still unsafe on the grounds that we don't have the foggiest idea about the impacts it will have on individuals and what it can do to our surroundings. A hereditarily adjusted life forms are infusing one living being with DNA from another living being to express new qualities that would not normally exist. Hereditarily changed creatures are utilized more as a part of adjusting yields and creatures. However, can likewise be connected to different living beings, for example, microscopic organisms. In Terri Raney and Prabhu Pingali's study "Sowing A Gene Revolution", the survey hereditarily adjusted life forms, for example, changed yields being valuable to all of society. A standout amongst the most vital moral predicament concerning hereditarily adjusted creatures is the conceivable impacts it can have on people and nature. Changed foods were nonexistent until 1994 when the Flavr Savr tomato started to be sold in stores. The reason for this altered tomato was to postpone aging which is the motivation behind amicably changed nourishments; to give the new sustenances a characteristic that would be more advantageous for individuals and for the earth. Researchers can make a sure product to certain qualities...
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...study was designed for people to understand what genetically modified organisms are. “The project originally was planned to last 15 years, but rapid technological advances accelerated the completion date to 2003” (Human). When one first enters the site, they can see there are many tabs at the top of the page and side margins directing one to other specific research done by HGP. Along the top of the page, the site provides tabs that explain information on a more in-depth description of genes and what exactly is going on in the microbiology essence, for those who wouldn’t quite understand what GMO’s are. Also, at the top of the webpage, there is a tab for benefits the GMO site and program offers. The site tells about all the benefits that go along with their research and the biology they’re using in their studies. Likewise, there’s also “bolded” tabs in which has the information with GMO’s. The HGP website has informational tabs on “lethal/legal issues”, “medicine”,...
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...Why GMO’s are Beneficial Are genetically engineered/modified organisms dangerous, neutral, or beneficial to human health? Genetically Modified Organisms have been used for thousands of years, dating back to the times where farmers were using techniques such as grafting. Studies have shown that opposition to GMOs are on the rise. Despite the many negative connotations of altering the genetic material of a plant, it has been statistically proven that GMOs have not posed harm to human health (Digging for seeds of truth in GMO debate). Through the utilization of GMOs, humanity has the opportunity to benefit our health through creation of potential vaccines, ability to create a sustainable food source to end human hunger, and the ability to create more nutritious disease and pesticide-free foods. GMOs have been very helpful in creating vaccines for many diseases. For example, during the 1980s, humanity was blessed with the first genetically engineered vaccine to fight STDs. Benjamin Hall of University of Wisconsin and then-postdoctoral researcher Gustav Ammerer fused a gene-controlling antigen that fought HIV and Hepatitis into yeast cells. With this biotechnology, they were able to create one of the first vaccines to fight Sexually Transmitted Diseases (A Triumph of Biotechnology). This has proven highly important, because without the use of such technology, this life-changing vaccine would not have been created. In another case, INB Biotechnologies of Philadelphia created...
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...Linda Covarrubias Elaina Westegaard ENG-123-X1530 17 November 2015 How Are GMOs Affecting the Environment and Our Health? Food has been one of the basic needs since the birth of a person. History shows that the production of food only consisted of hunting, harvesting, and farming. During these times, it usually took a long time before these foods arrived at the dining tables of families. However, today, technology has allowed the mass production of food. Unfortunately, the market has taken advantage of technology, not letting us know how food is made, leading to the birth of Genetically Modified Organisms (GMOs). GMOs are widely used in most foods today. Though most people are unaware of this, GMOs even exist in some of their favorite food products. Many reports tell that diseases, such as E-Coli and Salmonella, have been caught from GM-foods. Furthermore, researchers and doctors believe that GMOs carry a huge risk; although, some scientists claim that GMOs are completely safe for human consumption. GMOs should be banned because they have a negative impact on human health, and potential risks on the environment. Although GMOs were only introduced in 1996, the side effects can already be seen: there have been increased allergic reactions, antibiotic resistant bacteria and other toxic hazards. While these side effects of GMOs may seem minuscule in the grand scheme of things, the lasting effects can be much more drastic. More and more children are having life-threatening allergies...
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...Rebecca Vann 30 September 2013 We have the right to know The era that we now live in is so big that farmers are using Genetically modified foods (GMO) to help make more produce for the society("20 Quotes About”). There are benefits from GMOS but there are also consequences of the GMO’S. The only thing they tell you about the GMOS is the side effects that are not harmful to the body. They make the produce taste and look better than the organic foods that do not have the GMOS on it. The people deserve the right to know if the food is being genetically modified or not. The first thing I want to address is the benefits of the GMOS. The GMOS help farmers produce more product and they help kill the weeds that grow in the fields. Some people are saying that they GMOS help the body absorb some the vitamins we need in are body to make are body healthy ("PolicyMic."). Fourteen states have now tried to legislated a law that shows which foods are genetically modified and the risks that involves the food modifications. California is trying to follow the legislation in becoming the fifteenth state. People say we do not need to know what is modified or not because the food we eat no matter what has bacteria on them ("PolicyMic."). Henry Miller pointed out that the GMOS help crops grow in harsh environments produce less water and less carbon oxide ("PolicyMic."). The GMOS help produce cheaper food in huge amounts and in a suitable manner. Companies do not want the consumers to know...
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...Genetically Modified Organisms Group E- Chrystalyn Northcutt-Warden LAS 432- Technology, Society & Culture Kira Leavens DeVry University December 7, 2013 Table of Contents Abstract Introduction Political Influences Economic Questions and Considerations Psychological Affects Moral and Ethical Implication Conclusion Works Cited Appendix Abstract Introduction The Hunger Games trilogy dwells upon genetic modification. With genetically engineered animals such as the jabberjay, mockingjay, tracker jacker and wolf mutts, monkey mutts and even genetically engineered roses, the trilogy explores the ethics and consequences of toying with Nature. This paper will discuss the pros and cons of genetically modified organisms. Also the economic, psychological effect on society as well as the moral and ethical implications that this technology can have on today’s society. History Genetically modified organisms have continually been around but have recently evolved and came to light in the past 10 years. Genetically modified organisms are described as “An organism whose genetic characteristics have been altered by the insertion of a modified gene or a gene from another organism using the techniques of genetic engineering (www.medical-dictionary.thefreedictionary.com, 2013).” genetically modified organism (GMO) is used to refer to any microorganism, plant, or animal in which genetic engineering techniques have been used to introduce, remove, or modify specific parts...
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...Genetically Modified Organisms Table of Contents Abstract 3 Introduction 4 Connection to Technology and Science 4 Definition of Technology 4 Historical Developments of Technology 5 Political and Legal Influences 6 Economic Questions and Considerations 7 Psychological Considerations and Sociological Effects 9 Cultural Context and Media Influence 11 Environmental Implications 20 Moral and Ethical Implications 20 Conclusions 21 References 22 Appendices 0 Abstract This report is about Genetically Modified Organisms (GMOs), It will explain what the technology is, how it developed from the observation of pea plants by a humble gardener at a monastery in Czechoslovakia in the middle of the 19th century to become the science of genetic engineering. The report will examine the influences the technology of GMOs has had on the political and legal systems where they have been introduced and how those political and legal systems are trying to reach some agreement on how to best use this technology. The report discusses the economic questions and implications, the psychological considerations, sociological effects, and the environmental, moral and ethical implications of genetically modified organisms. This report will also explain how the media has influenced the acceptance of some GMOs and the rejection of other and examine this technology and its cultural context. Connection to Technology and Science The emerging science/...
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...GMO MYTHS AND TRUTHS An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops Michael Antoniou Claire Robinson John Fagan June 2012 GMO Myths and Truths An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops Version 1.3 by Michael Antoniou Claire Robinson John Fagan © Earth Open Source www.earthopensource.org 2nd Floor 145–157, St John Street, London EC1V 4PY, United Kingdom Contact email: claire.robinson@earthopensource.org June 2012 Disclaimer The views and opinions expressed in this paper, or otherwise published by EOS, are those of the authors and do not represent the official policy, position, or views of other organizations, universities, companies, or corporations that the authors may be affiliated with. GMO Myths and Truths 2 About the authors Michael Antoniou, PhD is reader in molecular genetics and head, Gene Expression and Therapy Group, King’s Cols: lege London School of Medicine, London, UK. He has 28 years’ experience in the use of genetic engineering technology investigating gene organisation and control, with over 40 peer reviewed publications of original work, and holds inventor status on a number of gene expression biotechnology patents. Dr Antoniou has a large network of collaborators in industry and academia who are making use of his discoveries in gene control mechanisms for the production of research, diagnostic and therapeutic products...
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