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Green Barrier

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Asian Social Science; Vol. 10, No. 16; 2014
ISSN 1911-2017
E-ISSN 1911-2025
Published by Canadian Center of Science and Education

Green Barriers and China’s Agricultural Product Export: Is There Any
Relationship?
Mudiarasan Kuppusamy1 & Behrooz Gharleghi1,2
1

Faculty of Business and Management, Asia Pacific University of Technology and Innovation, Kuala Lumpur,
Malaysia

2

Centre for the Study of the Economics of Ageing (CSEA), Asia Pacific University of Technology and
Innovation, Kuala Lumpur, Malaysia
Correspondence: Behrooz Gharleghi, Faculty of Business and Management, Asia Pacific University of
Technology and Innovation, TPM, 57000, Bukit Jail, Kuala Lumpur, Malaysia. Tel: 60-19-615-3515. E-mail: behrooz@apu.edu.my Received: April 4, 2014

Accepted: May 30, 2014

doi:10.5539/ass.v10n16p34

Online Published: July 24, 2014

URL: http://dx.doi.org/10.5539/ass.v10n16p34

Abstract
As an agricultural country, the export of China's agricultural products are often suffered the restrictions from the green barriers. The positive green barriers can regulate the agricultural production in China, and promote the agricultural development and international trade; on the other hand, the negative green barriers would increase the cost of trade, trade friction, and prevent the development of international trade. So the research of influence of green barriers on China’s agricultural products is very realistic. According to the influence of green barriers on
China’s agricultural exports, the corresponding countermeasures can be made to deal with the green barriers and improvement of China’s competitiveness in the international competition. This study examines the causes, influences and methods of green barriers on China’s agricultural products export based on the questionnaires of
200 staffs of agricultural trade companies in Xi’an of

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