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Ground Beef Vs Ground Jack Research Paper

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Ground chuck and ground beef are similar in that they both come from the same animal. They also taste and look similar enough that you could be forgiven if you mistook one for the other. However, there are some key differences between the two. We will compare these different forms of beef below. How do ground chuck and ground beef differ?
A butchered cow is divided into eight specific sections, which are called primal cuts. One of those primal cuts is the chuck. Ground chuck is meat from the chuck primal that has been ground. Ground chuck is relatively high in fat and as such is regarded as particularly flavorful. In some cases, a butcher will actually add fat from other cuts of meat to increase the fat ratio. With ground beef, the ratio of lean meat to fat can be carefully controlled. One of the more popular mixtures is an 80/20 blend, which is 80 percent lean meat to 20 percent fat. Ground beef often has a lower amount of fat than is present in ground chuck. The result is meat that is healthier but not quite as flavorful. Meat with too little fat can also dry out on the grill. The law also mandates that ground beef cannot contain more than 30 percent fat. …show more content…
The chuck primal cut is mainly from the shoulder of the animal but can include parts of the front leg along with the ribs and neck. It can comprise up to 30 percent of a side of beef. Unlike the parts of the animal from which we get steaks, the chuck gets a lot of exercise. The work it does and the weight it bears makes it tough. The tougher a cut of meat is, the better suited it is to being ground or cooked low and

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