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Haccp Guidelines Dubai

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Submitted By dsouzajohann
Words 36649
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Food Control Section Public Health Department Dubai Municipality

2005 www.dm.gov.ae

HACCP Guidelines & Requirements for Retail Premises2005
AM AlMarzouqi

Issued on July 2005 foodcontrol@dm.gov.ae T: 04/ 2064220 - F: 04/ 2064264

-

M: 8528511 -

E: abdulrahmanmm@dm.gov.ae - www.dm.gov.ae

Food Control Section Public Health Department Dubai Municipality HACCP Guidelines for Retail Premises 2005

2005 www.dm.gov.ae

Content 1. Introduction 2. Objective 3. Scope 4. Use 5. References 6. Definitions 7. Pre-requisite Programs 7.1. Management Policy 7.2. Premises & Equipment 7.3. Maintenance & General Cleaning 7.4. Pest Control 7.5. Personal Requirements 7.6. Approved Food & Beverage Suppliers 7.7. Food Flow Requirements 7.8. Temperature Control 7.9. Product Recall 7.10. Sampling & Laboratory Analysis 7.11. Internal & External Events, Banquets or Mass Catering/Retail Operations 7.12. Internal & External Audits 7.13. Prerequisites Programs Review 8. HACCP Implementation for Retail Operators 8.1. Assemble HACCP Team 8.2. Process Description 8.3. Identify Intended Use 8.4. Process Flow 8.5. Construct Flow Diagram 8.6. On-site Verification of Flow Diagram 8.7. List all Hazards 8.8. Apply HACCP Decision Tree 8.9. Establish Critical Limits 8.10. Establish a Monitoring System 8.11. Establish Corrective Actions 8.12. Establish Verification Procedure 8.13. Establish Record Keeping & Documentation 9. Supporting Templates Templates for Retail Operators 10. Regulator Recommendation (Principle 1) (Principle 2) (Principle 3) (Principle 4) (Principle 5) (Principle 6) (Principle 7)

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4 7 9 11 13 15 36 40 47 52 56 61 64 78 81 84 87 90 93

96 98 100 102 104 106 108 121 123 125 127 129 133 137

T: 04/ 2064220 - F: 04/ 2064264 -

E: abdulrahmanmm@dm.gov.ae - www.dm.gov.ae

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Food Control Section Public Health Department Dubai Municipality

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