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Health Promotion Being Used to Reduce Morbid Obesity

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Different Levels of Health Promotion Being Used to Reduce Obesity in the U.S.
Travis Johnecheck
Grand Canyon University
Health Promotion in Nursing
NRS-429V-O106
Katie Lemke
October 13, 2013

Different Levels of Health Promotion Being Used to Reduce Obesity in the U.S.
(O’Donnell, 1987, p. 4) has defined health promotion as “the science and art of helping people change their lifestyle to move toward a state of optimal health.” It is very rare to find a person that states that they do not want to be healthy but a large portion of the population chooses lifestyles that causes preventable illness and disease. Obesity in the U.S. is an ever-increasing problem and has become the main focus of health programs working towards health promotion to slow down this modern-day epidemic. (Leavell & Clark, 1965) defined three levels of prevention: primary, secondary, and tertiary. These steps include health promotion and specific protection (primary prevention); early diagnosis, prompt treatment, and disability limitation (secondary prevention); and restoration and rehabilitation (tertiary prevention). Nurses are instrumental in the educational aspects of health promotion that are needed in the fight against obesity.
According to the Healthy People website, obesity in adults has increased to a national rate of 35% in 2010. Many diseases are caused by chronic obesity such as: Type II diabetes, high blood pressure, heart failure, and many more. Primary preventions are interventions that can positively affect the underlying societal behaviors that lead to adverse health outcomes if unencumbered. The primary prevention of obesity begins with teaching children healthy eating habits and encouraging daily exercise. One program that is leading the way is the Let’s Move campaign launched by First Lady, Michelle Obama in 2010. Her program focuses on two main ideas of

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