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Health Promotion of Childhood Obesity

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Submitted By lauriesells123
Words 1832
Pages 8
Laurie Clark
Health Prevention of Childhood Obesity
June 23, 2015
Specific Purpose: To Inform Parents and children
Primary Prevention of Childhood Obesity

Introduction I. Obesity has doubled in American children the last three decades a. Increase in inactivity b. Increased in high fat, sugar, and processed foods c. Immediate and long term health effects. II. Increase in inactivity d. Children are watching more television associated with obesity i. 89% of children aged between four and five years spend more than two hours watching TV, Videos or DVDs every day (Kehl, 2006).

ii. Food is heavily marketed on the television 1. The more likely they are to eat while watching television 2. The foods they consume are likely the foods advertised on television (YouTube 2015)

e. Children walking and biking to school has decreased while car transport has increased iii. Result of changes in community composition iv. Concern for child safety III. Increased in high fat, sugar, and processed foods f. Foods Consumed decades ago were almost void of processed foods g. In today’s family less fruits and vegetables, increased processed, high calorie foods v. Increased cost of healthful foods vi. Decreased cost of junk food vii. Increased variety viii. Increased school vending machines and a la cart foods (YouTube 2015)

IV. Immediate and long term health affects h. Obese children are at increased risk for cardiovascular disease, high blood pressure and high cholesterol. ix. In a population-based sample of 5- to 17-year-olds, 70% of obese youth had at least one risk factor for cardiovascular disease.

x. Obese adolescents are at higher risk to become diabetic xi.

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