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Hell's Kitchen Research Paper

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Hell’s Kitchen is my favorite reality television cooking competition. It is hosted by one of my favorite reality stars, Chef Gordon Ramsay. The show takes place in the beautiful and sunny Los Angeles, California. The show is basically a competition among eighteen contestants competing in several cooking challenges. The winner of the competition receives the Head Chef position at Caesars Atlantic City, which is a beautiful ancient Rome themed hotel and casino, and a $250,000 salary. I have been watching this television show with my mother from the day the first episode of the first season aired on television which was about ten years ago. Ten years later, my mother and I both continue to enjoy watching the show and we try not to miss any episodes. …show more content…
The beef Wellingtons, risottos, seared scallops, steaks, and lambs that were cooked throughout the latest season of the television show were mouthwatering. The foods they prepare during the team challenges are also very colorful and I assume that they taste as delicious and flavorful as they look. There is not much that I can say about the taste of the foods because they were on television, but the presentations of the dishes were visually appealing. The steaks that were prepared looked as if each bite you took would be the perfect tenderness, succulent, and a perfect balance of flavors that will coat your palate. My favorite meal from the show would have to be the beef Wellington, consisting of seared filet mignon drenched in mustard and wrapped in layers of salty prosciutto, an herbed crepe, duxelles, and puff …show more content…
His persona in the kitchen can be very aggressive when it comes to dealing with the contestants on the show. He yells at the contestants as if they were children or below him in society. His aggressive and forceful persona pushes the contestants to reach their highest potential as well as prepare them to perform under intense pressure while still being able to prepare a meal that is delicious, flavorful, and presentable. He is definitely a perfectionist and nothing will leave his kitchen unless it is done beautifully. The food must not only look great, but it should also taste amazing with a balance of the right seasoning and flavors in order to get his

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