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Hot Pot Is the Best Food in China

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Hot Pot is the Best Food in China Hot pot is the food came from Mongolia to China more than 1000 years ago (Pao). It’s easy to imagine the Mongolian people gathering around a coal fire in that cold and wind-swept region (Pao), putting meat in the pot to boil them with oil, usually they like to eat beef, mutton, and horse. Between the 7th and 10th centuries, the hot pot technique spread quickly all over China in Tang Dynasty and Yuan Dynasty. By the Qing Dynasty (AD 1644 to 1912), the hot pot became popular throughout most of China (Yu). Today Hot pot have different flavors and styles in different areas in China. People like to eat spicy, mushroom, tomato flavors and with different condiments. Likewise, the different styles of hot pot include the mini hot pot, the yuan yang hot pot and the nine-grid hot pot. Additionally, the hot pot creates a warm atmosphere for people when they eat and share together. Because of the different choice of flavors, the different pots create the different eating styles and the warm atmosphere it makes, hot pot is the best food in China. Hot pot has different flavors for people to choose, it is a good way to try same food with different taste. The most popular flavor of hot pot in China is spicy flavor (The Food Channel). The spicy flavor is usually made from Chili. It is the necessary ingredient to create a good spicy hot pot. The spicy hot pot also has different kinds of spicy, like the favorite numb-spicy with the main ingredients are chili and Sichuan pepper. The most famous hot pot in China is Chongqing hot pot when people eat it, they will get an amazing feeling like spicy and numb to the tongue (The Food Channel). However, if some people like spicy but do not like the numb feeling, they do not need to put the Sichuan pepper into the stew. And for the people who like sour-spicy, they can put some vinegar into the stew.
For those who cannot eat spicy food, mushroom hot pot is a good hot pot flavor for them. It contains less or none spicy at all. The base stew of mushroom hot pot usually is cooked from beef bone, lamb bone with the fresh mushroom. In The mushroom hot pot, diner can enjoy variety of mushrooms at the same time. There is also a mushroom hot pot feast at Jin Chuan wild mushroom king in Kun Ming (Kaleidoscope). Furthermore, tomato hot pot is also good option for those who love sweet-sour taste. Tomato hot pot use tomato boiled for 24 hours to create its base soup, it will give people an unforgettable taste (Ye). The tomato hot pot is the good mix between vegetables and meats. People can put the meat like pork meatball, chicken slices, shrimp and beef into the stew soup of tomato to make it meal (Ye). It also comes with different kinds of vegetables on the side. If the diner is vegetarian, they can also only choose the side of vegetables, mushroom and tofu. It still contains enough protein for them.
In addition to the different hot pot flavors, there is an indispensability element in hot pot can also made the food more variable and tasty, which called the condiment. Eating the Chinese hot pot, the dipping condiments are usually pre-prepared (China Fact Tour). After the meat or veggies cooked in the stew, add some condiments to it, and the meal will become more delicious and tasty and refreshing. The common condiments are soy sauce, shacha sauce, sesame butter, garlic, and chili, and pepper (China Fact Tour). If there are Sichuan hot pot lovers, there also are Sichuan pepper oil and Capsicum frutescens for them.
Besides the flavors and condiments, hot pot has different eating styles with different pots. For those who would like to enjoy the hot pot by themselves, the mini hot pot is a good option for individual meal. When friends hang out with each other, they usually choose mini hot pot, because people from different family, they have their own taste. Another style of hot pot is the yuan yang hot pot. This style is a very popular style in china. The pot divides two flavors in the “yuan” “yang” circle (Chongqing Hot pot). The yuan is non-spicy flavor, and the yang is spicy flavor, so different people enjoy different flavors but they can still eat together. For those who are the fans of spicy hot pot, the Nine-Grid hot pot is the best choice. It is very famous style in spicy hot pot (Zheng). Nine different grids allow the customer to put different kinds of meat and veggies in each gird, it makes different ingredients retaining its separate taste (Zhang). The hot pot is not only taste good, it also helps to create a warm atmosphere for people. Most families in China like eating hot pot together, especially during the winter time. Some families even consider hot pot as their traditional food in the New Year Eve (The Food Channel). It is an irreplaceable meal during this celebration. By sharing the same pot with each other, the whole family feels more unity together. They help each other put their favorite food in the pot and pick up the food to others, to show their concern and love to families. On the other hand, friends like to eat hot pot together to have fun and talk about their daily life and enjoy the friendship they have with each other (Pao). When friends are eating hot pot together, they like to talk with each other about funny things. And it feel very warm when they all sit together to eat hot pot, like a family, which help to further the friendship to higher level. People enjoy the warm and friendly environment when they are eating hot pot especially during the cold weather (Hot Pot Chinese Culture). When the whole tables of people share the same pot together, it just feel like they are all in the small bonfire camp. This warm atmosphere along with the different flavors and eating styles make the hot pot the best food in China. The hot pot is worthy of the name. It is “hot” because people can get as hot as possible sauce when they enjoy the hot pot. It is “hot” because people can eat a hot stew to keep them warm and resist the cold winter. It is “hot” because eating together makes people feel very close and makes a good atmosphere for families and friends. The hot pot has a long history from ancient Mongolia, and the fact that it has survived till today and is popular shows that hot pot is an important part of Chinese food culture. As such, if a person goes to China, they should try the hot pot, otherwise they have never truly been to China.

Works Cited Chou, Lillian. "Hot Pot." Hot Pot How to Enjoy One of China's Most Popular Meals. N.p.,5 Jan. 2012. Web. 15 Nov. 2014.
“Chinese Hot Pot” The Food Channel. Chinese Hot Pot, n.d. Web. 15 Nov. 2014.
"Chinese Hot Pot." RSS. China Fact Tour, n.d. Web. 15 Nov. 2014.
"Hot Pot Chinese Culture." Hot Pot Chinese Culture. N.p., n.d. Web. 05 Dec. 2014.
"Kaleidoscope - Food Culture." Seasonal Yunnan Mushroom Hotpot. Cultural China, n.d. Web. 15 Nov. 2014.
Pao, Maureen. "Friends, Family and a Feast: A Hot Pot How-To." NPR. NPR, 21 Feb. 2007. Web. 15 Nov. 2014.
"Subscribe to Free Email Newsletter." Chongqing Hotpot. Chinese Culture Organization, n.d. Web. 15 Nov. 2014.
Yu, Yiwei. "Chinese Food 3: Hot Pot." _Learn Chinese Hujiang. N.p., 20 Oct. 2012. Web. 15 Nov. 2014.
Ye, Jun. "And Now, Tomato Hotpot." |News |chinadaily.com.cn. And Now, Tomato Hotpot, n.d. Web. 15 Nov. 2014.
Zheng, Pan. "Kinder and Gentler Sichuan Cooking | Shanghai Daily." Kinder and Gentler Sichuan Cooking | Shanghai Daily. Shanghai Daily, 18 Apr. 2013. Web. 15 Nov. 2014.

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