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Hot Tamales Research Paper

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Hot tamales and the Delta have a long-lived history packed with punches and flavors true to each person who puts it all into this Delta delicacy. So much so, we celebrate each year at the Delta Hot Tamale Festival in Greenville, Mississippi. A weekend full of everything a good festival encompasses, a good time, good tunes and good people but also brings you —arguably— some of the best hot tamales in the world and an enrapturing line up of authors and chefs providing lively panel discussions and even better food.

This year the Delta’s own Chef Cole Ellis of Delta Meat Market in Cleveland will provide dinner alongside Slade Rushing, the James Beard nominated chef at Brennan’s in New Orleans; James Beard award winner Stephen Stryjewski—plus

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