INTERNATIONAL COCKTAILS

DRY MARTINI (GIN)

1 Jigger Gin
½ Barspoon Dry Vermouth

Method:
Pour ingredients into a mixing glass w/ice & stir. Strain into a cocktail or martini glass. Garnish with green olive. Twist of lemon peel (optional). GOLDEN FIZZ (GIN)

1 Jigger Gin
¼ Jigger Lemon Juice
¼ Jigger Simple Syrup
Egg Yolk
Soda Water

Method:
Pour all ingredients into a cocktail shaker, except soda water. Shake briskly. Strain into a highball glass. Fill the soda water. Garnish with slice of orange and red cherry.

GIMLET (GIN)

1 Jigger Gin
½ Jigger Lime Juice

Method:
Pour ingredients into an old fashioned glass with ice and stir. Garnish with slice of lime in the drink. GIBSON (GIN)

1 Jigger Gin
½ Barspoon Dry Vermouth

Method:
Pour all ingredients into a mixing glass with ice. Stir. Strain into a cocktail/martini glass. Garnish with a cocktail onion in the drink.

ORANGE BLOSSOM (GIN)

1 Jigger Gin
1 Dash Triple Sec
2 Jiggers Orange Juice

Method:
Pour all ingredients into a cocktail shaker with ice and shake briskly. Strain into a cocktail glass. Garnish with a slice of orange and red cherry on the rim.

BRONX (GIN)

1 Jigger Gin
½ Barspoon Sweet Vermouth
½ Jigger Dry Vermouth
Orange Juice

Method:
Pour all ingredients into a cocktail shaker with ice and shake briskly. Strain into an old fashioned glass with ice. Garnish with a slice of orange and red cherry on the rim.

NEGRONI (GIN)

1 Jigger Gin
½ Jigger Sweet Vermouth
½ Jigger Campari Bitters

Method:
Pour ingredients into an old fashioned glass with ice. Stir/build. Garnish with a slice of lemon in the drink.

TOM COLLINS (GIN)

1 Jigger Gin
½ Jigger Lemon Juice or Calamansi
½ Jigger Simple Syrup
Soda Water

Method:
Pour all ingredients into a Collins glass (tall glass) with ice. Stir/build. Garnish with a slice of orange and red cherry on the rim.

INTERNATIONAL COCKTAILS

AMERICANO

1 Jigger Campari Bitter
1/2 Jigger Sweet Vermouth

Method:

Pour ingredients into (doubled) old fashioned glass. Add sode water. Stir/Build. Garnish with a twist of lemon peel and orange slice in the drink.

BRANDY ALEXANDER

1 Jigger Brandy
1/2 Jigger Brown Crème deCacao
1/2 Cream (Evaporated Milk)

Method:

Pour Ingredients into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Sprinkle with nutmeg.

DAIQUIRI

1 Jigger Rum
1/2 Jigger Calamansi (lemon) juice
½ Jigger Simple Syrup

Method:

Pour Ingredients into a cocktail shaker with ice. Shake well. Strain into a cocktail glass. Garnish with a red cherry and slice lemon on the rim.

BLACK RUSSIAN

1 Jigger Vodka
1 Jigger Kahlua

Method:
Pour Ingredients into an old fashioned glass with ice. Stir/build. Garnish with red cherry in the drink.

STINGER ON THE ROCKS

1 Jigger Brandy
1/2 Jigger Crème de Menthe (White)

Method:
Pour Ingredients into a cocktail shaker with ice.
Shake well. Pour including the ice, into an old fashioned glass.

GRASSHOPPER

1 Jigger Crème de Menthe (Green)
1/2 Jigger Crème de Cacao (White)
1/2 Cream (Evaporated Milk)

Method: Pour Ingredients into a cocktail shaker with ice. Shake well. Strain into a cocktail glass. Garnish with red cherry on the rim.

TEQUILA SUNRISE

1 Jigger Tequila
1/4 Jigger Greanadine Syrup
Orange Juice

Method: Pour Ingredients into a cocktail shaker with ice. Fill the glass with orange juice. Stir/build, then pour ¼ oz. of grenadine syrup allowing it to settle down the bottom to achieve two colored drink. Garnish with slice orange on the rim and parsol (optional).

RUSTY NAIL
1 Jigger Scotch Whisky
1/2 Drambule

Method:
Pour Ingredients into an old fashioned glass with ice. Stir/build. Garnish with twisted lemon peel in the drink.

INTERNATIONAL COCKTAILS

BLOODY MARY

1 Jigger Vodka Dash of Salt and Pepper Dash of Hot Sauce (Tabasco) Dash of Worsetershire Sauce Tomato Juice

Method: Pour Ingredients into a highball glass with ice. Fill up the glass with tomato juice. Stir/build. Garnish with celery stalk and slice of lemon the rim. SIDE CAR

1 Jigger Brandy
1/2 Jigger Triple Sec
1/2 Jigger Calamansi (lemon) juice

Method:
Pour Ingredients into a cocktail shaker with ice. Shake well. Strain into a cocktail glass. Garnish with red cherry on the rim.

ROB ROY

1 Jigger Scotch Whisky
1/2 Jigger Sweet Vermouth Dash of Angustura Bitters

Method:

Pour Ingredients into a mixing glass with ice. Stir well. Strain into a cocktail lass. Garnish with red cherry in the drink.

VODKA MARTINI

1 Jigger Vodka
1/2 Barspoon Dry Vermouth

Method: Pour Ingredients into a mixing glass with ice. Stir. Strain into a cocktail/martini glass. Garnish with green olive in the drink.

MARGARITA

1 Jigger Tequila
1/2 Jigger Triple Sec
1/2 Jigger Calamansi (lemon) juice
1/4 Jigger Lime Juice

Method: Pour Ingredients into a cocktail shaker with ice. Shake well. Strain into a salted-rimmed cocktail lass. Garnish with a slice of lime on the rim.
Note: Chill the Margarita Glass before rimming it with salt.

HARVEY WALLBANGER

1 Jigger Vodka
1/4 Jigger Galliano Orange Juice

Method:
Pour Vodka into a highball glass with ice. Fill the glass with orange juice. Stir/build. Float 1/4 oz. Galliano. Garnish with a slice of orange and red cherry on the rim.

OLD FASHIONED

1 Jigger Bourbon Whisky
1 Barspoon Sugar Dash of Angustura Bitters

Method:
Pour Ingredients into an old fashioned glass with ice. Stir/build. Garnish with sliced orange and red cherry in the drink. Piña Colada

1 Jigger White Rum
2 Jiggers Coconut Milk
2 Jiggers Pineapple Juice

Method: Put some cracked ice, rum, coconut milk and pineapple juice into a cocktail shaker. Shake lightly to mix. Strain into a poco grande glass. Garnish with a pineapple wede on the rim of the glass.

MANHATTAN
1 Jigger Bourbon Whisky
1 Jigger Sweet Vermouth Dash of Angustura Bitters
Method: Pour all ingredients into a mixing glass. Stir and strain into a cocktail glass. Garnish with red cherry in the drink.