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How Color Affects the Carbonic Acid Levels

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How Color Affects the Carbonic Acid Levels
Mong Trinh Doan
Parners: Alberto Moreno, Mustafa Abdalia, D'Mario Robinson, Alexis Downie
BIOL 1441_Section 055; Corey Roelke; October 9, 14
Abstract:
Photosynthesis is the process to receiving the sunlight energy of plants, algae and some bacteria to produce organic compounds to self-serving as food source for most organism on Earth (J. Stein Carter). Chemical energy stored in carbohydrates such as sugar molecules, and is synthesized from carbon dioxide and water. Photosynthesis helps to maintain the oxygen concentration in the air and provide all the organic compounds and most of the energy needed for life on Earth (Bryant). The purpose of this project is to demonstrate that different colors of light affect the growth of plants in many different ways. We try to measure how different between levels of CO2 (carbon dioxide) produced from a plant. In this experiment, we use Elodea because it is an aquatic plant. Although photosysthesis is done differently with different plants, this process always begins when energy from light is absorbed by proteins called reaction centers that contain the pigment chlorophyll green continent. In plants, these proteins are held inside organelles called chlorophasts, which is the largest of the quality of the leaf cells. The color of the emiited light on individual plants is depending by the photosynthetic rates of them. It have the ability to use water for photosynthesis, producing CO2, and gradually accumulating in the atmosphere. We put NaOH (sodium hydroxide) to help measure what is the carbonic acid levels. When NaOH (sodium hydroxide) is added to water with contain CO2 (carbon dioxide), the carbonate ions will form but excess of CO2 (carbon dioxide) into bicarnonate ions vaporized mixture of sodium carbonate, then NaHCO3 (sodium bicarbonate) will obstained. At the end of the

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