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How Does Fair Trade Help Sugar Producers

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How does Fair Trade help sugar producers?
Fair trade benefits sugar producers in many ways. Firstly, it has helped many small-scale sugar producers to come together in stronger, more democratic organisations. This has meant that individuals obtain more information about global prices and take collective decisions on price, thus strengthening their bargaining position and ensure they obtain the best possible price. Secondly, due to improved relationships with mills and traders and investment of Fairtrade Premium payments into technical programmes, many Fairtrade producer groups have been able to improve their productivity, increasing both their incomes and their competitiveness in the global market. As the Fairtrade market has grown, there are new opportunities for producers in developing countries to access European and other developed country markets. It also promotes better environmental management. Being part of this Fairtrade system means that smallholder sugar cane farmers are linked into a global movement that has their interests at heart. Additionally, with poverty so pervasive amongst sugar producing communities, the use of premiums to create direct social benefit is a key impact of Fairtrade. Finally, Fairtrade can provide the information, commercial partnerships and financial means to allow producers to move themselves ‘up the value chain’.
Case study – Manduvira Co-operative, Paraguay
Manduvira is located in the remote and isolated district of Arroyos y Esteros in Paraguay. The co-operative was founded in 1975 and has 1,500 members and 27 employees and exports Fairtrade certified organic sugar to 18 countries through the Fairtrade market.
As an organic producer, it receives $80 per tonne of sugar and each year half of the premium is given to members in an equitable form while in the Fairtrade Assembly, members decide together how they will invest

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