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How Effective Has the Strategy of Expanding Its Food Range Turned Marks and Spencer Into Success Since 2000.

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How effective has the strategy of expanding its food range turned Marks and Spencer into success since 2000. * Introduction In the late 1990s, Marks and Spencer had a sudden decline in its sales. Since then, M&S has devoted itself to expanding their customer base by a range of strategies. In this essay, the strategy of expanding its food section will be focused since 2000. * In the first section: I will focus on what food sector strategy after M&S losing its billions. * Basing on its core values: Quality, Freshness, Value, Standards of innovation, Ethical Sourcing and Healthy eating. * Branded food: reduce the non-M&S branded lines, and introduce another 100 exclusive international food brands. * Plan A sustainability strategy:
Since 2007, M&S launched Plan A to inspire their customers and to improve things for the better and act with integrity. * E-Business: encouraging people to buy their products online by developing knowledge and confidence in them. * In the following section: I am going to analyse how these strategies work to M&S. * SWOT analysis:
I will operate this analysis to find out the following points of the organization in the market: Strength, Weaknesses, Opportunities, Threat. * Stakeholders, Board of Directors, suppliers, customers, employees * Conclusion * Reference 1. Plan A Report 2014 http://corporate.marksandspencer.com/plan-a/b6867fa1340d482da1ebde62c099dd69 2. M&S Plan A sustainability savings reach £135m http://www.businessgreen.com/bg/news/2273234/m-s-plan-a-sustainability-savings-reach-gbp135m 3. The recipe for success: M&S expands food stores, with 5,000 new positions http://www.independent.co.uk/news/business/news/the-recipe-for-success-ms-expands-food-stores-with-5000-new-positions-8897731.html 4. Nature Of Work At Marks And

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