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Ikea and Its Mode of Entry

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Submitted By Egommeaux
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Ikea

5/20/2012

Global marketing | Ikea Case |

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Question 1: should Ikea change its mode of entry?
In IKEA’s history two different modes of entry were used. Both were met with big success and allowed IKEA to enter new markets very easily, and in a secure way.

In the 70’s and the 80’s the IKEA’s method as mode of entry was simple: try to establish a link with a supplier in the host country before opening a retail outlet through company-owned subsidiaries. This direct mode of entry was used to enter European and North American markets and it worked well to develop IKEA concept (without any adaptation) in these countries.

Then IKEA looked for an expansion by franchising, an intermediate mode of entry where the franchisor was in charge of R&D, production (sub-contractors), marketing, centralized control and the franchise in charge of sales and services. There is a drastic selection in researching people interested in opening an IKEA franchise. Solid financial background and high experience is required to be authorized to develop IKEA concepts. After the acceptance, IKEA headquarters were very careful and really controlling the activities of the franchisees. The only freedom for them was to adapt some products and methods to the local market. Franchising was a very good way for IKEA to transpose its concept, its name and its reputation.
These traditional modes of entry was fully tried and tested, with the big accomplishment we known, in Europe and Northern America. But is franchising THE solution for penetrating new markets very different than the European ones? Is the IKEA concept totally transposable worldwide and acceptable without changing the mode of entry and anything in the IKEA concept?

Several points seem to demonstrate that franchising can’t be the only mode of entry and are in

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