...recommendations produced by the National Academy of Sciences and the Food and Nutrition Board is called Dietary Reference Intakes (DRI). DRI is also a common term for a guideline of reference values used to assess and plan a healthy individual’s nutrient intake (Wardlaw et. al., 2011, p. 60-61). During a consecutive three-day period, protein intakes, carbohydrate intakes, lipid intakes, macronutrient intake ranges, fiber intake ranges, and dietary modifications are recorded and analyzed in iProfile. Recorded Protein, Carbohydrate, and Lipid Intakes. Macronutrients are substances needed for growth, metabolism, and for other body functions. Macronutrients are nutrients that provide calories or energy (Gary R. 1998) Good day mam, i noticed you graded me a zero in the week one game quiz. I was only added to the class a day before the start date and i did not have access to the class until the first day of class, so i managed and rush to get all my assignments done that same day. Infact i did the game quiz test at the laptop room downstairs during our 30minute break in class just becuase i wanted to get things done then only to find out i got a zero for it. Please may i request to take the game again because i really do not like losing marks. Protein, Carbohydrate, & Lipid Foods In my recorded daily intake, the foods consumed that provided the proteins consisted of: the baked fish fillets, hard boiled eggs, turkey bacon, and oven-baked chicken. The foods that provided the...
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...Food Intake-3 days summary Food Intake-3 days summary The food choices that we make daily contribute to how we feel today and in the future. Maintaining healthy eating habits are a very important part of maintaining a healthy lifestyle. Good nutrition combined with being physically active can help you to reach and maintain a healthy weight, reduce your risk of chronic diseases such as like heart disease and cancer, and promote your overall health. In this summary the writer will address several points that were indicated though a food journal that was recorded for 3 days. Protein, Carbohydrates, and Lipids Carbohydrates, lipids, and proteins make up the three macronutrients that provide energy for your body. My diet included many foods that contained protein. Some of those foods are yogurt, peanut butter crackers, orange juice, tilapia(fish), cheese grits, baked beans, cereal, ramen noodles, chicken alfredo, chicken tenders, salad, chicken nuggets, fries, lasagna, and soft tacos. The fish contained the most protein totaling 22g of protein in one serving. My diet contained many foods that contained carbohydrates. Some of these foods are yogurt, peanut butter crackers, orange juice, cheese grits, baked beans, cereal, orange sections, ramen noodles, chicken alfredo, cranberry juice, chicken tenders, salad, chicken nuggets, lasagna, and soft tacos. The lasagna contained the most carbs totaling 43g of carbs. Lastly, my diet contained several foods that contained lipids(fats)....
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...Food Intake – 3 Days Write a 750- to 1,050-word paper that addresses the following points about the 3-day food intake information you recorded in iProfile: Recorded intake of protein, carbohydrates, and lipids Which foods in your recorded daily intake provide protein? Which provide carbohydrate? Which provide lipids? lasagna, and baked fish, chikfila burrito, lipids will be sausage. * Review how your recorded protein, carbohydrate, and lipid intake compares with the recommendations of the dietary reference intake (DRI). If your recorded protein-carbohydrate-fat intake was too high or too low, which foods might you add or remove to achieve your goal and keep other nutrients in balance? After reviewing my recorded intake on protein, carbohydrates, and lipids it was determined that my carbohydrates is high 519-750g. My protein intake was also too low. In order to balance my numbers out for my carbohydrake intake as well as protein, removing the breakfast burrito and substituting more eggs in my diet would be more ideal. * Is the protein in each of the foods you ate complete or incomplete, thus combining to become complementary? Why is this fact important? yes each protien that I consumed was in fact complete. in which each source of protein came from an animal. It is important to eat protein in which the source is an animal so that you receive all of the amino acids contained. When not eating protein from an animal source you lose necessary nutrients. *...
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...Food Intake – 3 Days SCI/220 May 21, 2014 Food Intake – 3 Days SCI/ 220 Week 2 assignment was to document the foods and beverages consumed over the course of three (3) days. I assumed this would be challenging because these past few weeks have been more hectic than usual due to work, and I would be traveling one of the 3 days because I was visiting my daughter in New Jersey. The period I chose was from Sunday May 18th thru Tuesday May 20th. On Sunday, we were actually running around quite a bit because that’s the day I had to drop my daughter off at her mother’s house and trek back to Maryland. Normally, days like this are just filled with unhealthy decisions. Food Intake Day 1 Sunday May 18th was the first day I reported my food intake. I read an article posted on the Johns Hopkins Bloomberg School of Health, reporting “Breakfast is the most important meal of the day. Breakfast provides you with the energy and nutrients that lead to increased concentration in the classroom ("Why You Should Eat a Healthy Breakfast", 2014), sadly, I have an unhealthy habit of not eating breakfast, and this day is no different. My first meal was at 11:30 a.m., for lunch I ate a 12” cheese steak with French fries. Not my most healthy of decisions, but being out of town and having lunch with my family “on the go”; rarely is a healthy intake option chosen. I accompanied my meal with a diet Pepsi ©. For dinner, I was again “eating on the go” as I had begun to travel back...
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...Food Intake – 3 Days Jackie Raynor SCI 220 June 14, 2012 Paula Krause Food Intake – 3 Days The purpose of this assignment is to track and display the food choices we make and the way we eat affects our lifestyle and health. This paper addresses my personal food intake for the past three days. Next I will compare my food choices with my WileyPlus profile and determine whether I am maintaining healthy eating habits. There are foods that a person can eat in order to make sure that the daily required intake is being made. Sometimes it is really hard for a person like me to make sure I eat all the foods that I am supposed to so that I can consume all the nutrients that my body needs in a day. I know I will need to modify my eating habits along with exercising to complete a lifestyle change. Three Day Intake Foods recorded in my daily intake that provided protein were chicken and eggs. The foods that provided carbohydrates in my daily intake that was recorded were, bread, sprite, chicken and salad dressing. In the recorded food intake the foods that provided lipids were salad dressing, eggs, pizza, and chicken. Although these are three different groups of nutrients most of the foods listed are the same and they provide all three nutrients or at least two of them. Proteins, Carbohydrates and Lipids My average recorded protein, carbohydrate and lipid intake compared to the recommendations of the DRI were not completely met. My average recorded protein intake was 63g and...
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...consume products insufficient to number of servings. Thus, regardless of my genuine attempts to eat products of all major food pyramid categories, such as grains (food made of wheat, rice, oats, cornmeal, cereal grains), vegetables (dark green, orange, starchy, dry beans and peas, other), fruits (berries, melons, bananas, apples, etc.), dairy products (milk, cheese products, yogurts, milk-based deserts) and meat and beans (meats, poultry, eggs, fish, nuts and seeds ), my daily intake usually remains inadequate. After giving it more thought I have realized that the reason for this is my tendency to divide the categories of pyramid among several intakes. For example, after having eaten something from the vegetable or fruits group I do not consider adding another serving of those to my remaining meals. Some of the product groups, such as, for example, meat, I have been purposefully limiting, aware of it being very rich in fat and hard to digest. This situation is even more complicated by the fact that my choice of products is frequently monotonous, thus, leading to the inadequate daily supply of the listed food groups. Moreover, while undersupplying myself with most categories, I simultaneously tend to have a rather high intake of protein because of my weak understanding of protein-containing foods. So, the results are unsatisfactory; while I attempt to have a balanced and rich in nutrients diet, my actual daily supply of important vitamins, minerals and proteins is not balanced enough...
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...Food Intake – 3 Days Robert Claudio SCI/220 Human Nutrition 19 de enero de 2011 Prof. Angela Del Toro Nieves Abstract This paper is intended to explain my nutritional endeavor for the past three days. I will be providing different aspects of my nutritional needs and an in depth analysis on how proteins fats carbohydrates and fiber take part in an everyday diet and what are these functions. This is intended to broaden my views of a healthy lifestyle, and how to achieve it through a variety of food groups. In this essay the resources utilized where provided by the educational institute with the purpose of facilitating my research objectives. Food Intake – 3 Days In my recorded daily intake the foods that provided protein were beef, turkey, chicken and beans. All of the foods mentioned before provided lipids. The recorded protein, carbohydrates and lipid intakes were above the recommendations of my DRI. Since they were too high I would recommend eliminating the beef and any parts of the chicken and turkey which have excess fat. I would add more lean meats and organically proteins. Surely I would eliminate any high fat foods, emphasize in low fat – low carbohydrate foods like vegetables and salads. I ate both complete and incomplete proteins, but combining both they provided a complimentary asset of proteins. This is very important, “any protein that is incomplete on its own but may become complete when combined with other proteins to provide all of...
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...Food Intake Debra Scott April 18, 2013 Food Intake Which foods in your recorded daily intake provide protein? Which provide carbohydrates? Which provide liquids? The foods that provide protein in my 3 day intake are eggs, chicken and turkey. There were some foods that provided carbs also. Those foods were sweet potato, fried chicken and rice. Lipids constitute a broad group of naturally occurring molecules that include, fats, waxes, sterols, and fat-soluble vitamins (such as vitamins A, D, E, and K. I didn’t know what lipids were at first, but most people think of lipids negatively because they associate them with fats. Although come lipids are classified as fats, lipids are not bad. The food that contained lipids on one of my intake days were eggs. Other foods that contain lipids are poultry foods, such as beef, fish and cheeses. Review how you recorded protein, carbs, and lipid intake compares with recommendations of the DRI. If your recorded protein-carbohydrate-fat intake was too high or too low, which foods might you add or remove to achieve your goal and keep other nutrients in balance? My protein on this 3 day intake is an average of 125g, and the recommendation on my DRI says that it should be at 69-242g. My carbs on this 3 day intake is an average of 90g, and my DRI says that it should be at 311-450g, so this means my carbs are lower than should. I would add more good carbs to my diet and more...
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...conscious efforts to lower my caloric intake and implement more protein in my diet. My 3-day meal journey consist of food that can be found in the four major food groups dairy, meat, vegetables, and bread. Turkey, fish, and cheese are just a few foods that will provide the body with efficient protein. Bananas have very little protein but are a good source of complex carbohydrates, and are good to eat after a work out. Milk is a fairly good source of protein, try also to eat nuts, seeds, lentils, beans, and eggs. If you are not vegetarian, then fish can also be a great source of protein. Throughout the week I try and drink smoothies. Smoothies are a great way to grab a quick meal on the go and still get your daily nutritional requirements. My smoothies consist of apple juice or pineapple juice and lots of organic fruits (berries, mango, bananas, peaches) and I also add some carrots, kale, and protein powder. Insufficient intake of proper nutrients can limit the body's immunity, limit the body's ability to rebuild itself from daily punishment so that your muscles do not rebuild, it can cause you to have bowel problems, infections, decreases your ability to think and remember things - so essentially without proper nutrients, vitamins, and the building blocks of life such as protein, your body can wither away. My recorded protein was consitantce with what the dietary reference intake recommended. However, my recorded protein and carbohydrate-fat intake was a little higer than the recommened...
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...Day Food Intake May 5, 2016 SCI/220 University of Phoenix Jeba Inbarasu The Day Food Intake After recording my three days of food intake, I went to the reports section of WileyPlus, where it gave a complete breakdown of calories and nutrients. When comparing the report to my DRI, it gave told me the difference between what I should be taking in for nutrients and what I am taking in. The following will cover the recorder intake of protein, carbohydrates, and lipids. Track the ranges of macronutrient intake, as well as the fiber intake range. Recorded intake of protein, carbohydrates, and lipids The foods in my recorded daily intake that provided protein were peanut butter, all the meats, protein shake, coffee, eggs, broccoli, lettuce, cheddar cheese, oatmeal, spinach, turnips, cereal, potato salad, barbecue sauce, French dressing, and pasta. The foods that provided carbohydrates were the same as the foods that provided protein, except for the zero calorie sweetener, hot sauce, and powdered coffee creamer being added. The foods that provided the lipids, were the barbecue sauce, peanut butter, meatballs, cereal, almond milk, ham, protein shake, hot dogs, spinach, turnips, potato salad, chicken breast, French dressing, eggs, past, and broccoli. After Reviewing my recorded protein, carbohydrate, and lipid intake, I found that my lipids and proteins were within the recommendations of the dietary reference intake, but the carbo- ...
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...hree Day Food Intake SCI/220 March 20, 2012 Dr. Don Little Three Day Food Intake After complete documentation of all my foods for three complete days I have consumed 12% of my protein intake, 54% of my carbohydrates, and 35% of my lipids. I kept within my average DRI range in all 3 categories, however, I was on the low side of my DRI scale in protein and on the high side in lipids. The foods that I consumed consisted of Chef Boyardee, pizza, Sargento cheese slices, and spaghetti, which contained my protein, Honey Nut Cheerios, coke, bananas, peas and carrots, cheesecake, and a bake potato, which contained my carbohydrates, and all of these foods contained my lipids. These foods listed did not necessarily contain a lot of protein, but once they were all consumed I did have a complete combination over a three day period. It is important to consume of your daily protein because your body begins to take away from your carbohydrates and lipids to make up for your lost protein, which can result in drowsiness or weight loss/gain, and it can also cause illness. Protein, carbohydrates, and lipids are referred to as macronutrients. Macronutrients are substances needed for growth and metabolism, and they also provide energy (“Macronutrients”, 2004). When we consume too much or too little of a macronutrient we can become more susceptible to illness or disease. For example, two diseases that develop from too little protein are Kwashiorkor and Marasmus, and too diseases...
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...Food Intake Ebony Williams SCI/220 3/7/16 Food Intake – 3 Days The three day food intake information that was recorded in I Profile was completed to provide information on the types of food that were being eaten, nutritional values and to understand the importance of healthier eating behaviors. Recorded Intake of Protein, Carbohydrates, and Lipids According to the spreadsheet of foods that were recorded in the three day intake I Profile, many of the foods listed provided an overlap of protein, carbohydrates and lipids. The foods recorded that provided the majority intake of protein were Eggs, Chicken, Turkey ham, Cheese, Breakfast Sausage. (University of Phoenix, 2012). Next, the foods that provided the majority of carbohydrates were: Croissant, Bagel and Pasta Broccoli Alfredo, Fries. (University of Phoenix, 2012). Lastly, the foods that provided the majority of lipids or fats were: was Butter, BBQ chips, mayo, fries, oils, BBQ Sauce and breakfast sausages. (University of Phoenix, 2012). The recommended dietary reference (DRI) intake provided by I Profile for protein were 67 – 235g, carbohydrate were 302 – 436g, and lipids were 29.8g. Comparing the DRI figures and the food consumption during the three day food examination, protein was 45g, carbohydrate was 95g, and lipids were 20.9g (University of Phoenix, 2012). Therefore, according to the comparison protein intake was just within the recommended range or below, carbohydrates and lipids are below the recommended...
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...Human Nutrition Robert Sanders SVC220 Sept 30, 2013 Tiffany Brandenburger Human Nutrition Food intake 3-days Over a 3 day period, students had to record all the food that they ate. It was recorded into Iprofile, this paper is the record of my of my food intake. I will show the results of my food intake broken down into specific area, analyzing the results. A. Recorded intake of protein, carbohydrates, and lipids 1. Which foods in your recorded daily intake provide protein? Which provide carbohydrates? Which provide lipids? a. Looking at my iprofile I discovered that I wasn’t getting enough protein in my diet, here is a list of the foods that I recorded that had protein: Mini-Wheat’s 3g, coffee brewed .6g, Milk low fat 2% 8.19g, chips, potato 2.29g, sandwich, peanut butter, and jelly 10.39g, steak, sirloin 45.9g, salad, green 1.39g, rolls, dinner 6.29g, beer, light 1.7g, ice cream, vanilla 5.0g, sausage mcmuffin, with egg 21g. b. I looked at my iprofile, and didn’t like what I had seen about my carbohydrate intake it was also low. Here is a list of my carbohydrates: Mini-wheat’s 24g, milk reduced fat 2% 11.7g, chips, potato barbecue 15g, soda, root beer 26.1g, sandwich, ham and cheese 41.9g, salad, green 3.3g,salad dressing, thousand island 4.7g rolls, dinner 29.6g, beer, light 11.6g, ice cream, vanilla 34.0g, sausage mcmuffin, with egg 30g, soda, cola 23g. c. As I looked at my lipids in my Iprofile I realized...
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...Malnutrition globally provides many challenges to individuals and societies. Lack of proper nutrition contributes to worse class performance, lower test scores, and eventually less successful students and a less productive and competitive economy. Malnutrition and its consequences are immense contributors to deaths and disabilities worldwide. Promoting good nutrition helps children grow, promotes human development and advances economic growth and eradication of poverty. About Malnutrition Malnutrition refers to insufficient, excessive, or imbalanced consumption of nutrients. In developed countries, the diseases of malnutrition are most often associated with nutritional imbalances or excessive consumption. In developing countries, malnutrition is more likely to be caused by poor access to a range of nutritious foods or inadequate knowledge Insufficient In general, under-consumption refers to the long-term consumption of insufficient sustenance in relation to the energy that an organism...
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...NUTRITIONAL VULNERABILITY OF INFANTS Reasons for Vulnerability * Low Nutritional Stores: * Newborn infants (particularly preterm) have poor stores of fat and protein * The smaller the child, the less the calories reserve and shorter period of withstanding starvation * High Nutritional Demands for Growth: * Nourishment required is greatest in infancy due to rapid growth * At 4 months, 30% of infant’s energy intake used for growth * By 1 year, this falls to 5% and then by 3 years 2% * Risk of growth failure from restricted energy intake greater in first 6 months of life * Rapid Neuronal Development: * Brain grows rapidly during last trimester of pregnancy and first 2 years of life * At birth, brain accounts for 2/3 of basal metabolic rate * Process appears sensitive to undernutrition * Even modest energy deprivation increases risk of poor neurodevelopment outcome * Acute Illness or Surgery: * Catecholamine secretion increases after brief anabolic phase causing increased requirements due to increased metabolic rate * Nitrogen losses from urine / burns / severe sepsis * Only be corrected after several weeks due to replacement of previously lost tissue * Catch-up growth only if energy intake is as high as 150-200 kcal/kg/ day Long-term Outcome of Early Nutritional Deficiency * Linear Growth of Populations: * Mean height reflects nutritional...
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