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Jewish History

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Submitted By cassie8397
Words 385
Pages 2
Carlos Sepulveda
April 22, 2014
English III
JEWISH CULTURE AND HISTORY

In 1933 the largest Jewish population were concentrated in the Eastern Europe, including

Poland, the Soviet Union, Hungary, and Romania. Many of the Jews of Eastern Europe lived

In predominantly Jewish towns or villages, called shtetls. Eastern European Jews lived in a

separate life as a minority within the culture of the majority. Jews could be found in all walks

of life, as farmers, tailors, seamstresses, factory hands, accountants, doctors, teachers, and

small business owners. (Bachrach, Susan D.:BOOK)

Cultural Judaism encourages individual thought and understanding in Judaism. It’s relation to

Judaism is through the history, civilization, ethical values and shared experiences of Jewish

people. Cultural Jews connect to their heritage through the languages, literature, art, dance,

music, food, and celebrations of the Jewish people. (Malino, Jerome R.: ENCYCLOPEDIA)

Judaism is a religious tradition with origins dating back nearly four thousand years, rooted in

the ancient near Eastern region of Canaan (which is now Israel and Palestinian territorial).

History is of the utmost importance in Judaism. Whereas the sacred texts of most ancient

religions focus on myths and philosophical concepts, the Jewish Bible is centered around,

historical narrative; and most Jewish holidays are intended to connect modern Jews with

their historical ancestors and traditions. (Gilbert, Martin: Magazines) Jewish culture is very rich and diverse, and it prospers both in the Jewish state of Israel and in

the Jewish Diaspora around the world, especially in the United States. Jewish people are

universally recognized for their contributions to the betterment of humankind. Kashrut is the

body of Jewish law dealing with what foods we can and cannot eat

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