Julia Child was born Julia McWilliams on Aug 15, 1912. She lived in Pasadena California she was the elder of three children. In 1930 she enrolled at Smith College in North Hampton, Massachusetts, with the hopes of becoming a writter.

In 1945, Julia moves to France and attends the famous Le Cordon Bleu cooking school with a goal to adapting sophisticated french cuisine for mainstream americans. While in Ceylon, she met Paul Cushing Child, also an OSS employee, and the two were married September 1, 1946, in Lumberville, Pennsylvania, later moving to Washington, D.C. A New Jersey native who had lived in Paris as an artist and poet, Paul was known for his sophisticated palate, and introduced his wife to fine cuisine.

Julia was introduced to 3 french woman who then began working together and open a cooking school, charging $5 a lesson. Soon after they began working together on a french cooking book for americans. manuscrip eventally lands on Judith Jones a young editor, they begin on a long fruitful collabortion. After 9 years of research She then publishes Mastering Arts Of French Cooking Volume 1. They sold 300,000 cops of this book in one month it self. Julia then recieves a interview promoting Mastering on a tv show, she brought eggs a whisk and a copper bowl then started mixing everything up and explained each step by step. Later after the show about 27 people who watched the show wrote the station requesting more as they enjoyed learning diffrent kinds of ways to prepare food. And there after they launched into productions of the french chef.

Julia Childs graduated from Smith College with a degree of history. She then became a writter for local publications. Then she returns to the U.S and enrolls in the Los Angeles cooking school. A few months later she enrolls in the famed Parisian cooking school Le Cordon Bleu, She then was placed in a one year program for professional resturants with eleven forms GIS. In 1951 Julia graduates Le Cordon Bleu fales first exam, retakes and recieves diploma in MARCH 15, 1951.

Julia Childs salary was $50 a show and raised to $200 plus expenses, she also recieved $100 for talent that is for Childs salary as a performer on the episode, she in fact made little money from the season of The French Chef. She tend to give her salary back in the form of donating to public broadcast. Most of her money came from her cook books the Tv show promoted her books so people would buy then and she loved that.

Julia Childs was many things in her life time, but one thing she was most known for was a Food Writter and Food Educator. She was knwon for books and shows, and her foundation which was called Julia Child Foundation for Gastronomy In The Culinary Arts, she had a lot of impact as a teacher and mentor and her life long learning experiance.

Trends and conditions which may affect the career: Food fads, government controls, safety regulations, unions

Resources tehjuliachildfoundation.org wikipedia.org/wiki www.salon.com/julia_childs/1999/08/20/child www.inc.com google julia childs