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Kaplan Unit 8

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Unit 8 assignment 1
Lida McDaniel
Kaplan
September 28, 2014

Unit 8
At Mimi’s Home Cookin’ I would serve the kind of food I grew up on. Things like a little Mexican, a little Cajun, I would even throw in some Italian. I would also have a weekend special, which would be a sea food buffet. I would even serve breakfast for dine in and to go, if you dine in you can order stuff like grits, eggs, sausage, hash browns, and all the other amenities that comes with a true down home country style breakfast. Or you can get a plate to go for those that don’t have time to sit and eat. My hours of operation will be from 6am to 9pm Sunday thru Thursday, and we will be open 1 hour later on Friday and Saturday nights. We will have $5 dollar lunch specials, which will be offered 7 days a week. The atmosphere will be that of being at your house sitting down at a meal, a real down home southern style meal. The décor will be contemporary with old and new influences. I will also have a little gift shop that offers souvenirs of your visit to Louisiana, if you are an out of state visitor. Now all proceeds will go to a local charity, minus what needs to be taken out to sustain the restaurant, plus donations that we may receive.
The form to fill out is relatively easy; I just had to fill in my name sign, and my business partner signed his name along with our addresses. Give the name of my establishment, and have my witnesses sign their names. Then all I did was get it notarized. I chose the fast expedition of the form, which means a fast return on whether I was approved or not.

Reference Page:
Tom Schedler (n.d) State of Louisiana Secretary of State. Retrieved on September 27, 2014 from: http://www.louisianapta.org/10-A_Supplement_to_Bylaws_Section.pdf

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