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Laws and Regulations for Business in Uk

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Submitted By Sarahaddad
Words 814
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Task 1A
Regardless of legal form there are certain laws and regulations that all operating businesses within the UK are obliged to follow. So as a start up business in the aspect of catering consideration of the following is recommended;
All employers are required to take part in ‘PAYE TAX’ (pay-as-you-earn) this is a system of withholding of income tax from payments to employees. This money will be deducted from employee wages by the employer and then becomes the responsibility of the government to be refunded back to employees. As a catering business you will be providing a service and therefore by UK law you are required to collect VAT (value added tax) on behalf of the government.
Business rates; this is a tax that all non-domestic properties have to pay. Business rates need to be paid on a monthly basis. By law any registered place of business is obliged to pay business rates.
Public liability insurance (PLI); this will cover a business from financial loss in the events of accidental bodily injury or damage to the property of a third party individual (external customer). If PLI premiums are not paid a business could be at risk of a member from the public taking legal action.
The food standard agency has written out guidelines that catering businesses need to follow and comply with in order to meet the terms of ‘The food Safety Act 1990’. This Act also falls into General Food Law Regulation from 2004. The food Safety Act 1990 states that all food businesses must maintain food preparation in a controlled and managed way so that food intended for human consumption is rendered as safe. Further aspects recommended include; Fire safety, health and safety, licensing i.e. alcohol, food preparation, contents/buildings insurance and the National minimum wage Act.

The legal form of a sole trader is run by one proprietor only. This legal form is the simplest to set

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