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Layout of the Sugar Plantation

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Layout of the Sugar Plantation
In the 18Century British Caribbean the sugar cane plant was the main crop produced on the numerous plantations throughout the British Colonies along with other colonies owned by other European Powers. Almost every island was covered with sugar plantations and mills for refining the cane for its sweet properties. The main source of labor until the abolition of slavery was African slaves. These plantations produced eighty to ninety percent of the sugar consumed in Western Europe. Due to the Fact that so many percentage of the main source of sweetener came from the Caribbean during the 18 century it meant that British Plantations in the region was very highly complex to ensure the maintenance of productivity for profit making. It also meant that the plantations were highly secured to ensure that profit was made in every capacity and that the enslave would continued to put out maximum work effort.
West Indian sugar estates varied in size from a few hundred to several thousand acres, according to soil, climatic and physical geographical conditions. An average estate measured about five hundred acres and was laid out according to an almost regular pattern. THE estate land consisted of a number of clearly defined parts. In the hey-day of plantation agriculture, the greater part of the estate was devoted to sugar-cane cultivation. This portion was usually the best land since the planter's aim was maximum profit which could into sections or fields in order to facilitate land use, that is, one part could be planted while another was reaped. A part of the estate was also used as provision grounds for the production of such food as root-crops and vegetables to feed the large numbers of estates slaves. AS sugar-cane production expanded in response to increasing demand for sugar, and in view of the limited size of estates, this part tended to

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