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Locavore Movement

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Become a Locavore.... Join the movement!

Would you give up your morning coffee or even treats like chocolate if doing so helped the environment and the local economy? A growing number of people including me are willing to make such culinary sacrifices for the sake of their environmental and economic principles. People who make such sacrifices are known as locavores or localvores. Locavores limit their food supply to what is grown and produced within a restricted mile radius. According to TLC Cooking, locavore use a 100 mile radius (150 kilometers) as their guide to eat locally. By becoming part of the locavore, people can enhance the economic and environmental /social health of their communities. Before I encourage you all to become part of the movement, I will first explain the harmful costs associated with not eating locally, second I will propose the ways of becoming a locavore, and third I will explore the benefits of committing to such a lifestyle.

When you consume food that travels from far distance rather than eating locally, there are more planetary and monetary costs. Did you know that the average fresh food item on our dinner table travels 1500 miles? With that much traveling, tremendous amounts of fossil fuels are consumed, which means there is a higher rate costs for transportation. Not only does this contribute to monetary costs, but it contributes to planetary costs as well. Due to the increased amount of transportation, larger amounts of paper and plastic packaging are needed to keep the food fresh for a longer period of time. According to Treehugger.com, packaging eventually becomes waste that is difficult, if not possible to reuse or recycle. Now that you know about the harmful costs of not eating locally, let’s look at ways to reduce them. So there are three main types of locavores. There are ultrastrict locavore and the wild

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