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Long Island Wine Industry

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Long Island tourism has a fast-growing, new avenue for visitors in their elite wine country regions. Wineries in Long Island have been an unintentionally kept secret since their establishment in the early 1970s. After over forty years of growth in production and output, LI vineyards and wineries have gained a much deserved and hard-earned prestige among wine producers and connoisseurs. Respect among their winemaking brethren and a reputation for high quality has made LI wine on par with wine from Italy or France. Tourism for LI has been quick to catch on and embrace the industry to encourage visitors seeking a unique alternative to traditional vacation activities. A tour, tasting, or class at a local vineyard or winery can be an interesting way to change up a vacation. For more serious wine lovers, and other interested parties, some wineries and vineyards offer more in depth knowledge of their business and the secrets and …show more content…
Each individual wine lover has favorite wine, much as most people have favorite flavors or scents that attract them. Each winery produces numerous varietals of wine. Merlot and Chardonnay are the most popular wines created in LI wineries, but they are hardly the only varietals. Cabernet Sauvignon, pinot blanc, pinot gris, pinot noir, sauvignon blanc, and many others are produced from the grapes harvested from over 3,000 acres of grapevines planted in LI vineyards. Long Island is an ideal place to grow wine grapes. The soil is infinitely fertile, full of rich mineral deposits and blessed with a climate conducive to growing grapevines. This is why dozens of wineries and vineyards exist on LI. North Fork has the highest concentration of wine producers on the island, but wineries and vineyards can also be found in South Fork and Suffolk County. In fact, North Fork wineries specialize in white wine production, with no less than fifteen vineyards growing grapes specifically for white

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