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Reaction Rates 1.1

The toasting of bread us a chemical reaction. Reactions occur whenever new substances with different properties are formed. Some reactions occur very slowly. For example, the chemical weathering of rocks can take thousands of years. The rusting of iron and the decay of dead pant and animals both involve slow reactions. The digestion of food is much faster, but it still takes 3-5 hours to digest a meal. If you cut yourself, it takes a few minutes for your blood to clot.
At the other end the scale are very rapid reactions. The borax and glue in the getting started activity reacted instantly, burning is a fast reaction and the reaction in an explosion occur in less than a thousandth of a second!
The speed of a reaction is called a reaction rate. A slow rate means that takes a long time and a fast rate means it takes only a short time.

The reaction rate increases as the temperature increases.
As you increase the temperature, the reactions go faster. Many reactions that depend on temperature also occur inside living things. Plants usually grow more rapidly in summer more than they do in winter. The body temperature of all animals except birds and mammals change with that of their surroundings, which is why snakes and lizards are inactive in winter and much more active in warmer weather. In some cases it is important to slow down reactions by decreasing temperature. For example, the spoiling of food is caused by chemical reactions that can be slowed down by keeping food cold in a fridge. * Temperature
A reaction can occur only when the particles of the reacting substance come into contact with each other. According to the particle theory, as the temperature increases the particles move faster and collide more often. They also collide more violently. * Concentration
There are other variables besides temperature that affect reaction

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