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MIT Brew Experiment

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In “Try It, You’ll Like It:The Influence of Expectation, Consumption, and Revelation on Preferences for Beer,” published in the 2006 issue of Psychological Science, Frederick Lee and his co-workers conduct an experiment where they disclose a secret ingredient in their MIT Brew, which seemingly tastes better than a regular beer. In the experiment, Lee compared people's preferences for beer mixed with balsamic vinegar, also known as the MIT Brew, and normal unadulterated beer. Out of the three groups that were tested, there was a blind condition, which did not include that the MIT Brew contained this secret ingredient. There was also two disclosure conditions, both revealing what the secret ingredient was either directly before or directly after …show more content…
An individual’s judgement of foods and drinks are created from what we call “bottom-up processes” and also their “top-down interpretations.” There are various studies which display that when a product has a label on it, it tends to be rated higher compared to when it does not have a label. We learn that when a yogurt is “full of fat” rather than “fat free,” it tends to be much more likeable even when they contain the same thing; but when both containers don't have labels there isn't much of a difference. This is the perfect example of the interaction between both judgement and interpretation. A much more popular test revealing how much the influence of conceptual information on subjective experiences can sway one's decision was the Coke test. This experiment demonstrated that Coke was rated higher when consumed from a cup that showed the Coca cola label compared to an unlabeled cup. By us knowing the brand of the product we use, we treat it differently than we would a product without a label or with an …show more content…
Each and every one of us apprehend the world the same way. We all can recognize how something tastes, feels, looks, smells, or sounds because that’s just the way it is and this is how we perceive the world. When talking about empiricism, it is most commonly thought as the theory in which life experience is the main focus of how we see and learn things. Most empiricists believe that all the things we have ever learned was learned by perception. Rationalists on the other hand would probably say that although we do learn something through experience, knowledge really has more to do with reason. In this case, knowledge would be known as something that is not sensible and is essentially fabricated by pure logic and innate ideas rather than perception and

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