Report on Macville sustainability initiatives
Contents
1. Introduction of the business MacVille company is roasting plant and works with five other team members. The plant is located at the back of the MacVille’s main coffee shop. The supervisor is responsible for buying the company’s green beans, roasting team and distributing them to the four other coffee shops owned by MacVille.
But they use the cheapest and most efficient method of decaffeination. The low prices have kept him continually coming back for more from these suppliers. The supervisor knows that one of the suppliers use a chemically induced demucilage process in order to speed up production. Since that supplier passes on the benefit in the form of reduced price, and the supervisor always supported them.

This report has the objective of develop the sustainable initiatives for MacVille

MacVille has the vision to become a national brand within the next 5 years, be accepted as an integral part of the hospitality industry in Australia during the same period and be perceived as a key component in the success hospitality establishments, both large and small.
MacVille mission is to provide expresso coffee machines that meet the efficiency, reliability and sustainability needed by the clients. In turn, reward the company with profits that will allow their stakeholders and the communities in which they operate to prosper
2. Purpose of the report
(MacVille will be a leading practitioner in triple bottom line sustainable practices within the coffee industry but they have observed that some of MacVille’s operations have not been practiced or promoted well by the sustainability team. )
To promote sustainable work practices with resources and reflect Macville’s policy and procedure documents by current business sector requirements. Also, implement sustainability initiatives.
3. Macville