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Major Practice in Dairy Production and Milk Processing

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MAJOR PRACTICE IN DAIRY PRODUCTION
AND MILK PROCESSING

By

CHRISTIAN ANDREW J. PERALTA

INTRODUCTION

Importance of the Major Practice

The Philippine local dairy industry is considered as a "repacking and reprocessing" industry because of the limited supply of dairy products due to the less developed dairy industries in the Philippines. It is greatly dependent on imported milk as raw materials, leading to continuous importation from Australia, USA and New Zealand.
Philippine’s dairy milk production remains at less than one percent of total dairy requirements despite the continuing government and industry efforts to support and aid the increase of dairy production. Dairy farming goes back for thousands of years and has great difference in management process compare to today’s dairy farming. It was originally done on a mixed farm unlike in modern dairy production in which has specific dairy farm.
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Undergraduate Major Practice Outline in Dairy Production to be presented as partial fulfillment of the requirements for the degree of Bachelor of Science in Agriculture, major in Animal Science from Central Luzon State University, Science City of Muñoz, Nueva Ecija to be conducted in the Philippine Carabao Center, CLSU Dairy Farm under the supervision of Edgar A. Orden
Dairy farming started around villages where most people don’t own cows due to the lack of fields for them to graze. Farmers take the opportunity to make extra money on the side by having specific animals they would take the milk from, put into barrels and then take into the neighboring villages and sell to the residents. The demand and importation of milk has continuously increased due to the lack of produced milk by dairy industry compared to the country's demand. Dairy industry also involves the processing of raw milk into products, such as consumer milk,

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