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Management System and Iso 22000

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Submitted By jili0801
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MANAGEMENT SYSTEM
Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.
You are required to integrate food safety into Environment, Health and Safety (EHS) management system. Please define the following:
a. Correspondence or cross reference between food safety and EHS management system. ISO 22000, published on 1 September 2005, is a new International Standard designed toensure safe food supply chains worldwide and the first of a family on food safety management systems. Food safety management systems – Requirements for any organization in the food chain, provides a framework of internationally harmonized requirements for the global approach that is needed. The standard has been developed within ISO by experts from the food industry, along with representatives of specialized international organizations and in close cooperation with the Codex Alimentarius Commission, the body jointly established by the United Nations’ Food and Agriculture Organization (FAO) and World Health Organization (WHO) to develop food standards. Many organizations that use ISO 22000 systems are now choosing to also implement ISO 14001 and OHSAS 18001 compliant systems due to factors such as demands of government regulations, customers, risk management, market requirements and corporate commitment.
Although these ISO and OHSAS standards were developed to serve different purposes, they share many similarities. Below are the cross references between ISO 22000 : 2005, ISO 14001 and OHSAS 18001.
Cross references between ISO 22000:2005, ISO 14001:2004 and OHSAS 18001 : 2007. ISO 22000:2005 | ISO 14001:2004 | OHSAS 18001:2007 | Introduction | Introduction | Introduction |

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