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Master of Performance

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Submitted By mariod69
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W8 Assignment: Final Proposal

HPI515 Measurement & Assessment Strategies

PROGRAM GOAL: Losing weight is never an easy task. Many people tend to avoid the mere thought simply because of how demanding the process can be, but the goal is to have the participants lose 10-15 pounds in 2 months and relieve the symptoms of gluten/allergy/wheat sensitivity.

OBJECTIVES: 1. The first step in losing weight is to make the decision that this is necessary for self-improvement and a better, healthier lifestyle. Anyone attempting to lose weight must be careful not to get sucked into the quick gimmick, "easy" weight loss program. Clients with a gluten free sensitivity and those that are overweight will lose 10-15 pounds as well as experience relief of gluten and wheat sensitivity symptoms in 2 months. 2. Practitioner meeting will help to prepare for clients advertise program and recruit clients testing to confirm sensitivity along with a symptom survey. One should also scrutinize the time frame the weight loss program gives in terms of short term, long term, and lifestyle changes. The survey should consist of a person’s height, age, gender, current weight, health status, diet, activity level, and what is their expected total outcome. 3. Schedule weekly meetings with clients’ nutritional response testing to help determine supplements client motivational Facebook group, weekly weigh-in and symptom survey implementation of maintenance program. A person’s height, age, current weight, health status, diet, and activity level affects what kind of nutrients they need and how much they need; which is why the weekly meetings are needed to consult other clients/friends and health physicians/doctors. 4. The program will teach clients how to schedule their day which will include supplements, exercise, and planned nutritious meals while journaling and sharing with one

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