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Mc Donald's Case

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Submitted By lapolya
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Stock Control at McDonald’s

Stock Control

Careers
Stock Control
Training Glossary I.T. Customer Services Talking Point

Franchising

Marketing

Construction

Franchising

Finance

at McDonald’s
Customer Services
Apprenticeships

McDonald’s is one of only a handful of brands that command instant recognition in virtually every country in the world. It has more than 30,000 restaurants in over 119 countries, serving approximately 50 million people every day. All businesses face challenges on a daily basis. One of the major challenges facing McDonald’s is managing stock. Stock management involves creating a balance between meeting customers’ needs whilst at the same time minimising waste. Glossary I.T. Waste is reduced by: 1. Accurate forecasting of demand so that products do not have to be thrown away as often. 2. Accurate stock control of raw materials.

Marketing Introduction

Construction

Education

Stock Control

Marketing
Franchising Construction

Marketing

Construction

Franchising

Marketing

Finance
Finance Training Glossary

Finance
Training Glossary

Training
I.T.

Franchising
I.T. Marketing Customer Services Construction Talking Point Apprenticeships

Stock Control

Franchising Education

Stock Control Customer Services

Franchising Talking Point

Stock Control
Marketing Apprenticeships Construction Franchising Marketing Glossary I.T.

Stock Control

Construction

Finance

Training

Recruitment & Training
Glossary I.T. Training Glossary Apprenticeships

The Stock Management Problem
Talking Point

Finance

Training

Finance Education

Education

Customer Services
I.T.

How to Apprenticeships Minimise waste

Customer Services

Talking Point

Education

Customer Services

Talking Point

Apprenticeships

Meet customer needs
Apprenticeships

Education

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