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Mcdonald in India

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Week 7: McDonald’s in India Case
What international strategy is McDonalds using in India? How effective is McDonald’s strategy in India? Please explain.

Big Mac is probably the first item that comes to mind whenever one thinks of McDonald’s as it is present on the menu of over 120 countries where McDonald’s operates. Despite so, one can never find this flagship beef-based burger being sold in any McDonald’s outlets in India. The key success factors of McDonald’s multidomestic strategy stemmed from localization in terms of developing an Indianized menu that caters to the locals and practicing localized pricing for a price sensitive Indian market, as well as having a well-established supply chain in India.

First of all, it is important for McDonald’s to fit its products to the Indian market. Having knowledge of the different ethnic groups’ food preferences, religious customs had allowed McDonald’s to localize the menu such that the food items suit the local context. As the Hindus who form a majority of India’s population consider cow sacred and “Indian Muslims do not eat pork” (Dash, 2005), it is important that beef and pork are not use as ingredients. If not, it is likely that the Indian consumers would shun McDonald’s and not frequent it. By localizing the menu such that 75% of it is being Indianized, instead of McDonald’s usual practice of maintaining 70% original and localizing 30% of the food menu, has been very effective as it helped McDonald’s gained acceptance from the Indian market especially when it first entered the Indian market. An indianized menu is essential in order for McDonald’s to operate and grow its business in India.

Secondly, as the Indian population consists of various ethnic groups, it is also important that McDonald’s is sensitive to the preferences of the different groups and caters its products to as many different groups as

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