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Mcdonald’s Research Paper

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Submitted By vinayjagadeesh
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The Global Success of McDonald's

MBA/521

Jan-7th-2012

Abstract

When people think about the franchising concept, McDonald's usually comes up first as a prime example. Although McDonald's was not the first franchise business Isaac Singer, the inventor of the sewing machine gets credit for originating the franchise idea-the hamburger chain certainly exemplifies franchising success.
The first McDonald's restaurant was opened by brothers Dick and Mac McDonald in 1940 on Route 66 in San Bernadino, California. The menu had about 25 offerings, and carhops brought the food out to patrons waiting in their cars.
Today, McDonald's franchise network is the world’s leading food service retailer with more than 30,000 franchise restaurants serving 52 million people in more than 100 countries. Of those stores, more than 70% are owned by independent operator franchisees (Franchise Direct, n.d).
In the following pages a brief summary of how McDonald's has been able to successfully establish itself at National and International Level is presented.

McDonald's Success Story

McDonald's has over the years continued to stay on the growth curve by recursively innovating and adopting though they have had some setbacks along the way for example about eight yrs ago they reported their 1st loss in a quarter in the history of the company, though many saw this as the beginning of the end of the company, McDonald's looked at this differently and soon took actions to crawl back to growth. Below are some of the reasons for their success story.

Pick the best qualified people to own the McDonald's Franchise

McDonald's does an upfront filtering of the applicants who desire to open a franchise by asking for the following criteria from the applicants, by doing so they make sure the franchise once operational

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