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Mcdonalds Executive Summary

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McDonald's Executive Summary
Very few companies can claim that the last three years have been profitable. However, in the midst of an economic downturn, McDonald’s can not only make that claim, but also claim to have increased their total market share and top line. In 2004, Jim Skinner became the Chief Executive Officer of McDonald’s. Skinner has been responsible for the overall economic turnaround for McDonald’s restaurants. Skinner says that the restaurants are not necessarily recession proof, but rather recession resistant. Skinner goes on to say that the McDonald’s corporation will continue to concentrate on revitalization, hoping to be “better, not bigger” (CNBC, 2010). Skinner has accomplished this by improving customer service in McDonald’s stores and offering an affordable product made with quality ingredients. This idea is not far off from Ray Kroc’s, McDonald’s original founder’s original idea; “Quality, service, cleanliness, and value” (McDonald’s Corporation Website, 2010-2011). Kroc founded McDonald’s in 1955 after he saw a successful example of the hamburger restaurant concept run by two brothers, Dick and Mac McDonald. Kroc’s plan was to take that efficient hamburger restaurant concept and open multiple franchise locations all over the United States. The hamburger consumed in one store would be the same quality product in every store. Only three years opening his first McDonald’s franchise, the McDonald’s corporation had sold more than 100 million burgers, despite operating less than 100 restaurants total (McDonald’s Corporation Website, 2010-2011). On the company’s 10th anniversary in 1965, McDonald’s became a publicly held company on the New York Stock Exchange with the stock ticker MCD. The original stock price was $22.50 per share. In 1985, McDonald’s was added to the Dow Jones Index. As recently as 2003, the stock traded as low as

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