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Mcdonalds Research

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2. Profile

2.1 History & Industry of Organisation

Founded in the United States in 1940, McDonald’s started out in the Food & Beverage

Industry as a barbeque restaurant managed and operated by Richard and Maurice McDonald.

Subsequently, it was restructured into a hamburger stand with the use of production line

principles. In 1955, Businessman Ray Kroc purchased the chain from the McDonald brothers

and franchised it worldwide.

2.2 Mission & Vision

McDonald’s brand vision is to be the best quick service restaurant experience by providing

outstanding quality, service, cleanliness, and value, so that they can make every customer in

every restaurant smile. Their brand mission is to be their customer's first choice, when it

comes to, top quality products, outstanding service and cleanness and great value for money.

(McDonald’s, 2016)

2.3 Key Services/Products

3 | Page

The very first McDonald’s outlet in Singapore opened at Liat Towers in 1979. Currently,

McDonald’s Singapore has over 130 restaurants island-wide, 15 drive-thrus, over 30 dessert

kiosks and 50 McCafé outlets.

To date, McDonald’s is the world’s leading global food service retailer with more than

36,000 outlets dispersed over 100 countries. Serving a whopping 50 million people a day on

average, McDonald’s key products include hamburgers, cheeseburgers, chicken, french fries,

breakfast items, soft drinks, milkshakes, and desserts. However, due to the change in

consumer tastes and preferences, the company has expanded its menu to include salads, fish,

wraps, smoothies, fruit, and seasoned fries.

2.4 Staff profile

McDonald’s Singapore’s workforce is made up of a diverse range of blue-collar workers

from different ages, races and walks of life. Currently, McDonald’s Singapore has over 9000

employees, 50% of which are

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