Busters started out as a single kiosk in 2010 under the ownership of JaJa Binks and Manager Dwight Smeadly. We currently employee three part time employees. Due to the success of the current business model over the last three years we are looking to expand to a second location. Should the second store be as successful as the first we would look at expanding every three to five years to avoid rapid expansion. Management has combined experience of eighteen years’ experience. Highlights

Objectives Our immediate goal is to expand to our second location. Our long term goals are to grow into a chain throughout the city and perhaps the country. Mission Statement To bring convenience and quality to corporate America by providing high quality food and snacks at a low price. Keys to Success The key to success is to continue to continue to conveniently provide customers a various sundry of items at a fair price to maintain our competitive advantage of convenience. Description of Business Like businesses that operate in fairs and airports, Busters fills the needs of convenience to corporate America. Many employees lack the time to make a separate stop will going into work or on their lunch break. Our competitive advantage is that we are located in the lobby, a central place that is convenient to the entire building. Company Ownership/Legal Entity The company is set up as a sole proprietorship owned and operated by JaJa Binks Location Our current location is on the bottom floor of 529 Wall St, New York City, NY. We are looking to expand to a second location at 800 Wall Street Interior We are a kiosk style business. Our kiosk has footprint of 20 square feet and we use another 25 square feet for tables and chairs Hours of Operation We are open Monday through Saturday 6 am to 6 pm Products and Services We Sell products and services that we think would be convenience items to corporate America. These items include snacks, pre-wrapped sandwiches, greeting...