...wastes generates a more efficient and green construction, therefore it is important to find a way to recycle these residues in concrete mixtures without affecting the essential properties of concrete. By performing the compressive test in different concrete mixtures that contained different amounts of recycled aggregates from old concretes (20% and 30%), showed that the resistance of the concretes wasn’t significantly affected; less than 2% of the resistance was lost, compared to a concrete mixture that did not have recycled aggregates. Furthermore, when performing the same test to concrete mixtures containing 20%, 30% and 40% of recycled aggregates from construction and demolition (C&D) waste, results showed that up to 25% of its resistance was lost. Therefore, by using either kind of recycled aggregates, up to 30% in a concrete mixture, one is producing a more viable concrete that is not only more economic, but also produces less contamination, enabling the industry to mitigate the environmental impact produced by this industry. Green concretes is an alternative and competitive market that can be created through the acknowledgment that construction and demolition wastes are viable for reusing and recycling as aggregates for any king of concrete, including structural concretes. It’s been observed, that in order to create this competitive market policies and regulation must be created. Also the existing regulations regarding management and disposal of waste must be...
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...making of this report. Executive Summary Tapal vision is to be a benchmark of Quality, Creativity and Value Innovation, achieve leadership in the beverage manufacturing industry and because of this customer satisfaction has been its ultimate goal. Today Tapal is the market leader in tea industry but still faces some huge challenges that need to be addressed with in order to keep the top position. The report has been prepared after analyzing the information received from the major players in the Industry i.e. Tapal, Unilever, Clover Pakistan and Eastern Tea. We also obtain views about different brands and he distributions opinions on the different brands available. The report will give a detail / indepth review of Tapal Tea, its competitors and the industry in which it operates especially in the light of Pakistan’s economy along with focusing on key issues faced and action and strategy plan to counter these issues. Table of Contents Page No. 1. Acknowledgment 2 2. Executive Summary 3 3. Introduction 5 4. Business Scope 6 5. Market Structure of the Industry 8 6. Market Share of the Industry 9 7. Market Size Past four years...
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...MARKET RESEARCH NAMKEEN MARKET IN INDIA Table of contents 1. | | Title | | 2. | | Introduction | | 3. | | Namkeen market | | | 3.1. | Key players/ Brands | | | 3.2. | Market share | | | 3.3. | Sub category/ variety | | 4. | | Price, SKU & Packaging | | 5. | | Concept of Namkeen market | | | 5.1. | Market size | | | 5.2. | Market type | | | 5.3. | Market segment | | 6. | | Positioning | | 7. | | Trends | | 8. | | Campaign | | 9. | | References | | TITLE To study Namkeen market in India INTRODUCTION The country of India is the 2nd largest food producer in the world. With a continuous and rapid growth, this industry is most likely to double itself in the coming 10 years. From time to time, the country involves different kinds of new technologies related to food processing, which are updated on regular intervals as well so as to meet the modern requirement of the citizens of India. Starting from vegetarian to non-vegetarian food, milk to milk products, junk to health food,Namkeen, soft drinks to alcoholic beverages, the country manufactures all kinds of food products. Some of the most prominent sub-divisions of Indian food industry are soft drink bottling, fishing, confectionery manufacturing, aqua-culture, poultry and meat processing, grain-milling, alcoholic beverages, fast-food manufacturing, ready-to-eat cereals processing etc. Initially Namkeen in India was usually made at home but with the increasing number of companies...
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...category across India Mumbai, Nov 5: Parle Products is all set to enter the namkeen category across India. The product that was launched mid last year, was test marketed in selected cities of Uttar Pradesh and Madhya Pradesh. It is now available across kirana stores and modern retail formats. Parle Namkeen will be available in three categories – Mixture, Bhujia and Dal. Under the Mixture category, Parle Namkeen will offer Khatta Meetha and Hot ‘n’ Spicy Mixture. The Bhujia category will also be available in two varieties, Bhujia Sev and Aloo Bhujia. The third category is Moong Dal, crispy, tasty and protein rich tea-time snack. Commenting on the pan-India launch, B Krishna Rao, Group Product Manager, Parle Products said, “After test marketing the product mid last year, we have received tremendous response from both consumers and the trade. We would like to maximise this opportunity by reaching out to more consumers across markets in India.” He further added, “To induce trials, we will be offering our customers 25 per cent extra on each packet. Looking at the positive demand in the market, we are aiming to capture 20 per cent market share by the end of this financial year.” The namkeen category has seen tremendous growth in the last couple of years and has been growing at an enormous 25 per cent year on year. Parle Namkeen will be available across popular price points of Rs 5, Rs 10 and Rs 20 per...
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...Food & Nutrition Pastry Making Pastry Techniques Pastry is so useful. The different techniques can be used in an endless array of dishes, savory and sweet. A calm, organized approach using a cool worktop and ingredients will help produce great pastry. Work in as cool an environment as possible well away from the cooker or boiler. Kitchens are usually coolest in the mornings. Use your finger tips- the coolest part of your hands. While it helps to allow the fat to soften, before using, don't let it get too warm Sift the flour and when rubbing in the fat, lift the flour as high as possible while keeping it in the bowl- both steps will incorporate cold air which will expand once in the oven and produce light pastry. Rub until the mixture looks like fine breadcrumbs then stop- if you over do it, you will have tough, old pastry on your hands. Add the water gradually; you really don't want to have to add more flour after liquid. On the other hand, too little will create a dry and crumbly dough that will be hard to roll without breaking. Mixing, Rolling, Panning, Trimming and Cooking Pastry ~Make a disk -Before you chill or roll out the dough, take the time to shape in into an even disk less then an inch thick and smooth edges. Well floured hands and a well floured work surface will make this easier. This will make the dough much easier to roll out quickly and evenly and will help avoid cracking on the edges. ~ Chill the Dough -Chill the dough before you roll it...
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...i.e O2 + M → M-O(a) Here M is the Silver metal. Catalyst Used: As I mentioned earlier, Silver metal or a mixture of Molybdenum and Iron oxides can be used as catalysts. There are two main differences between the operation of these two catalysts. The first difference between these two catalysts is that they operate at different temperatures. A mixture of Iron and Molybdenum oxides catalyst operates at a temperature between 200-300oC whereas the silver metal catalyst operates at a slightly higher temperature which is about 600-700oC. The other difference is that when you use a mixture of Iron and Molybdenum oxides as the catalyst, the formation of Formaldehyde occurs through the following chemical reaction CH3OH + ½ O2 → HCHO + H2O On the other hand when you use silver metal as the catalyst, the formation of Formaldehyde is governed by two simultaneous reactions. One of them is the one you see above while the other one is a dehydrogenation reaction. CH3OH → HCHO + H2 The mechanism shown above clearly illustrates this. So, when you use Silver metal as the catalyst, you obtain Hydrogen...
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...all offered in a relaxed and comfortable atmosphere. The positioning was meant to appeal to a niche market of highly educated affluent customers predominantly female between the ages of 24-44 years. Starbucks did not have a dedicated marketing strategy, but the function was performed by three separate groups with little coordination. In the words of Chistine Day everybody had to perform marketing as part of their job. This meant that they weren’t strategic in their approach and while they were hugely successful over the next decade, by 2002 there were some widening gaps between Starbucks vision and their market survey results. Christine Day realized they had failed in terms of “customer intimacy”; their customer base had changed, yet they hadn’t realized this. Additionally their service level had fallen, with a concurrent increase in the technical and rigorous demands of the barista’s job. The entry strategy into China similarly positioned Starbucks as an elite and ubiquitous brand. In the east and particularly in China, status is an integral part of the culture. Starbucks positioning would therefore appeal to the burgeoning masses of young well educated and affluent class of Chinese society. This market segment had growing purchasing power and an incessant appetite for western brands and status symbols of prosperity and a glorious western lifestyle. They engaged in global market adaptation by customizing their product offerings to cater to local preferences. Additionally they...
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...is hoping to bring to us in 2019. The end goal of Mazda’s project is to produce a gasoline engine work like a diesel one. A diesel engine utilizes compression to ignite the air/fuel mixture instead of using a spark plug like a gasoline engine. A question that Tim Worstall from Forbes asks is “why not make petrol engines work like diesel ones?” According to Mazda, this new engine “promises up to 20-30% more engine efficiency than the current SkyActiv-G, and up to 45% more than Mazda's 2008 petrol engine.” If these promises are true, they could easily extend the time that the internal combustion engine is produced for automobiles. Another improvement to the internal combustion engine that has been tested is an engine without any camshafts. This was tested on a sixteen-valve engine and saw improvements in engine size and weight. More importantly though, Frank Markus says, “the engine’s power improved by 45 percent, torque by 47 percent, and fuel consumption by about 14 percent (at steady highway speeds).” If this technology by Freevalve is combined with Mazda’s new technology, the internal combustion engine seems like it could have an exceptional future ahead of...
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...Marketing overview DEFINING THE MARKET CATEGORY: The famous 7/11 Slurpee fits into the market of the ‘frozen carbonated beverages’ which is just one amongst various others. The term ‘frozen carbonated beverage’ refers to a mixture of flavoured sugar syrup, carbon dioxide, and water that is kept below freezing point by custom machinery continuously stirring the mixture to keep the beverage in a slushy-like form, the Slurpee being one of the finished products. A few other examples of frozen carbonated beverages are as follows: frozen coke, KFC crushers and slush puppies. The promotional strategies included building sales beyond the traditional summer season by introducing ‘shoulder’ (prior-to and afterpeak) campaigns. To drive out-of-season relevance, each shoulder campaign offered a new Slurpee product that had benefits beyond refreshment. These products, including sports and energy versions of the Slurpee, were not only the first to market in their categories, but exclusive to 7-Eleven. The shoulder campaign strategy has increased ‘off peak’ sales by more than 200%, making Slurpee the world’s most popular frozen carbonated beverage. MARKET SIZE: 7/11’s Slurpee is recognisable world-wide with competitors that are of little competition, Slurpee runs the show of the frozen carbonated beverages definitely having the competitive edge. 7/11 customers are consumed with the convenience store’s Slurpee icon, sipping on more than 13 million Slurpee drinks a month or 156...
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...responsibilities. It was exactly in this context that I was privileged enough to join Bikano one of the good company in FMCG sector in the world. I gained lot of experience and confidence over the past eight week which will further help me to take the future responsibility in my professional life. During this period I was given to find out the “competitive analysis of packaged food industry in context of traditional sweets, snacks, namkeens opportunities and challenges ahead” and also the “Findings and Result of New Product Development”. In the training program I had tried my level best to arrange the work in systematic and chronological way. This endeavor work shall provide the Bikano marketing department, an idea about the market condition and the behaviour of consumers and wholesalers about their product. Therefore, it hoped with all sincerity that this work shall be of definite use to the organization. ACKNOWLEDGEMENT “Acknowledgement is an art, one can write glib stanzas without meaning a word, on the other hand one can make a simple expression of gratitude.” As anyone who has written a project work, or...
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...Little Creatures, a renowned name in the beer industry is known to supply the best quality beer to their consumers. Their unique brewing method has offered their consumers the best taste. The first Little Creatures pale ale was presented to the Australian market just before the summers in 2001. Here, is a step by step method that will allow you to brew a pale ale of the Little Creatures style. Ingredients 1 Coopers Australian Pale Ale 1 Brew Booster 1 Kg Extra Light Malt Extract 12 grams Cascade Finishing Hops 12 grams Amarillo finishing hops 200 grams Crystal grain Enhancer 1 packet of Safale US-05 yeast Method Step 1 - Boil 2 litres of water in a pot and add the grain infusion. Step 2 - Steep with the heat off for about 20 minutes...
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...Strategic Managemen Essay Subject :s Strategic Management Topic : Is Business Strategy A Mixture Of Luck And Judgement, Opportunities And Design, Or More Of An Art Than A Science? Abstract Firms or companies today face a broad array of risks, problems and issues internal to them and external factors relative to increased international competition due to globalisation. Thus, strategic management is an activity necessary to be undertaken by firms who want to sustain their existence in today’s highly competitive environment. Firms need to develop strategies as they are managements’ game plan for growing the business, staking out a market position, attracting and pleasing customers, competing successfully, conducting operations, and achieving targeted objectives. Strategic management is the set of managerial decisions and actions that determines the longrun performance of a firm. The question however arises as to whether strategic management is an art or a science or that it is simply a mixture of luck and good judgement. Introduction Firms or companies today face a broad array of risks, problems and issues, be they strategic, operational, financial, customer, vendor, competitor, to name a few. Moreover, concerns about increased international competition brought about by the rapid globalisation phenomenon abound not only in the US but also in Europe with the further expansion of the European Union and in Asia and Latin America due to increased economic integration in these...
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...Background Project Proposal Project Title: The Production of Cassava Peels Vodka in Bolisong Women Wine Makers, Inc Proponent: Bolisong Women Wine Makers Project Cost: Objectives: The main objective is to introduce a new product line to Bolisong Women Wine Makers, Inc. It aims to: 1. Provide additional income for the cooperative 2. Provide additional livelihood for the members of the cooperative 1. Background A. Company Profile Bolisong Women Wine Makers, Inc is a cooperative consists of 18 women. These women are neighbors who were upset about the duhat and cashews littered on the community. They decided to do something about it and it turned out to be wine-making. They started producing wine since 2006. The women themselves were only armed with the basic knowledge and tools for wine-making. The group went through trials and errors, a necessary step in perfecting their homegrown wine products. With the help of inter-governmental agencies in Region 10, like the DTI, DSWD, Department of Agrarian Reform, and with the help of Xavier University’s Food Tech Center, the women were empowered and stimulated to take their business seriously. The cooperative produces duhat, cashew, jackfruit, pineapple, banana, ube, and watermelon wines carrying the brand name Salvadore Fruit Wines. It is located in Brgy. Bolisong, El Salvador City. The company’s products are already registered with the Department of Health and the Bureau of Food and Drugs. Over...
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...• Business plan Proposed a new business plan to company by :- - Create a business ideas based on business operation that did by the company. - Proposed a business called rice milk beverages which can be done by company since it main product is mainly based on rice production. - This business plan is to help company to expand its production, profit and in the meantime increase its brand in the market. 1. Company Background |1.1 Company name |: Sunnah Tani Sdn. Bhd. | | |Former business activities |: Seling organic rice and catfish | | | New business ideas |: Rice milk beverage | | | | | | |1.2 Modal for Rice milk beverage |: RM20 000 | | |Allowed Modal |: RM - | | |Single Holder |: RM20 000 ...
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...years old. Gregory was dissatisfied with the greasiness of doughnuts twisted into various shapes and with the raw center of regular doughnuts. He claimed to have punched a hole in the center of dough with the ship's tin pepper box, and later taught the technique to his mother. According to anthropologist Paul R. Mullins, the first cookbook mentioning doughnuts was an 1803 English volume which included doughnuts in an appendix of American recipes. By the mid-19th century, the doughnut looked and tasted like today’s doughnut, and was viewed as a thoroughly American food. APPEARANCE AND OUTLOOK Doughnuts are brown in color it may be light brown in color and ring shape "Doughnut hole" are also popular in market, Doughnut holes are small spheres that are made from the dough taken from the center of ring doughnuts or...
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