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Mondavi Case

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Case 3 Robert Mondavi and the Wine Industry

1) Evaluate the structure of the global wine industry? How and why is that structure changing? What threats do these changes present for Robert Mondavi?

The structure of the wine industry is quite different around the world. The barrier to entry is relatively higher in the New World than in the Old World. Referring to the market data on the level of concentration in 1998, people can see a few players dominate the markets in Australia and the U.S. while the level of concentration is quite low in Europe. Therefore, the rivalry in Old World is intense there.

The Old Market consumers are more sophisticated and price sensitive than those in the New World. The main sales channels are supermarkets and other off-premise locations in Europe, which will allow more buying power to consumers. Whereas, the variety of wine in the New World brings in differentiation in products, which leads to lower buying power.

In terms of power of suppliers, Wineries in Europe is are not much exposed to the external force because they use grape mainly they produce for higher quality of wine. However, the makers in the New World depend on outsourcing to some extent. Therefore, the power of supplier is stronger in the New World. However, in terms of risks involved in the grape farming, the outsourcing can helps diversify the risks.

In addition, the regulatory environment in Europe restricts the European wine makers to diverse its wine product portfolio, while the New World players have more freedom to created more product differentiation.

With the rise of new economies, the wine market faces changes in its structure. Demands for premium wines are getting higher and consumers are becoming more knowledgeable. Also, merging and acquisition are on the rise for the companies pursuing economies of scale and an

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