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Mr Jacob W

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Module 8: Know your drinks – hot, exotic, highball, & more

* Highball and juice * A highball is the most common drink you will have to make as a bartender. A highball refers to any drink that is made up of a base of one or more liquors, with the majority of the drink consisting of mixers. * Traditionally, highballs started out as drink consisting only of one alcohol and one mixer, but the term has since expanded to include most classic mixed drinks that are meant to be served tall. * * * Alabama Slammer: This is a very common mixed orange juice drink that has a good amount of alcohol, but still tastes fruity.
Recipe
½ oz. (14.78 mL) vodka
½ oz. (14.78 mL) amaretto
½ oz. (14.78 mL) Southern Comfort
½ oz. (14.78 mL) sloe gin
Fill with orange juice * Bay Breeze: A bay breeze is a refreshing juice-based drink made with traditionally made with vodka (though it is sometimes made with rum, especially coconut rum).
Recipe
2 oz. (59.14 mL) vodka
Cranberry juice
Pineapple juice
Lime wedge garnish

* Sea Breeze: This is a variation on the bay breeze, made with grapefruit juice instead of pineapple juice.
Recipe
2 oz. (59.14 mL) vodka
Cranberry juice
Grapefruit juice * Bloody Mary: This is an extremely popular drink that you will mostly be asked to serve during the day or at brunch. Bloody Mary drinkers are very particular, and all have different ideas of what makes the best Bloody Mary. Experiment with your own mixture, but make sure it is tasty and spicy.
Recipe
2 oz. (59.14 mL) vodka
Tomato juice
Dash of Worcestershire sauce
Dash of black pepper
Dash of Tabasco
Dash of Lemon juice
Garnish with celery (variation: pickles, among others)

Cuba Libre: Another very simple and classic drink, this time made of a mixture of soda and rum. If you want to make this a rum & coke, simply toss the lime juice.
Recipe:
2 oz. (59.14 mL) rum
Fill with cola
Dash of lime juice * Cape Codder: This is an extremely basic drink that you will probably make very often because it is easy for customers to remember and it is simple.
Recipe
2 oz. (59.14mL) vodka
Fill with cranberry juice * Fuzzy Navel: This is a fairly popular drink because people love the name. It is fun to say, and it is a tasty drink.
Recipe
2 oz. (59.14 mL) peach schnapps
Fill with orange juice * Gin & Tonic: Another very classic combination of flavors. This is a dry, yet fruity drink that is the go to for many customers.
Recipe
2 oz. (59.14 mL) gin
Fill with tonic water * Highball: The classic whiskey drink that started this whole category of drinks.
Recipe
2 oz. (59.14 mL) whiskey
Fill with ginger ale * Scotch & Soda: As simple as it sounds.
Recipe
2 oz. (59.14 mL) scotch
Fill with club soda

* Harvey Wallbanger: This is a drink that was born of one of those moments when people were trying to make a drink out of whatever they had around. The catchy name helped it stick and it’s still a popular drink. * Recipe * ¾ oz. (22.18 mL) vodka * 1.5 oz. (44.36 mL) orange juice * ¼ oz. (7.4 mL) Galliano * Garnish with orange slice and maraschino cherry

Tequila Sunrise: This is a popular drink because of its layering. You do not want to stir this drink. If done right, it will look like a sunrise. * Recipe * 2 oz. (59.14 mL) tequila * 4 oz. (118.28 mL) orange juice * ½ oz. (14.78 mL) grenadine

Screwdriver: This is a classic drink that can be ordered any time of day, but it is often a popular brunch drink. * Recipe * 2 oz. (59.14 mL) vodka * Fill with orange juice * Seven & Seven: This is a pretty popular drink because the name is a catchy play on words. In truth, it is a very basic drink, though. * Recipe * 2 oz. (59.14 mL) whiskey (usually Seagram’s 7) * Fill with 7-Up * Vodka Red Bull: This drink is fairly new (it sprang up with the surge of energy drinks in the 00’s), that is good for someone who wants a strong drink that gives them an energy boost. * Recipe * 2 oz. (59.14 mL) vodka * Fill with Red Bull (or other energy drink) * Vodka & Soda: This is another classic, simple drink. * Recipe * 2 oz. (59.14 mL) vodka * Fill with club soda

* Vodka Tonic: Another classic go-to drink for a lot of people. This drink is simple, effective, and tasty. * Recipe * 2 oz. (59.14 mL) vodka * Fill with tonic water

* Exotic drinks * Bahama Mama: This is a favorite drink for people on beach vacations, or people just looking for a taste of the beach at home. * Recipe * ½ oz. (14.78 mL) coffee liqueur * 1 oz. (29.57 mL) dark rum * 1 oz. (29.57 mL) coconut liqueur * ½ oz. (14.78 mL) 151 proof rum * 8 oz. (236.59 mL) pineapple juice * Lemon juice * Blue Hawaiian: Like the Blue Lagoon, this drink is very popular because of its fruitiness as well as its bright blue color. * Recipe * 1 oz. (29.57 mL) light rum * 1 oz. (29.57 mL) blue curacao * 2 oz. (59.14 mL) pineapple juice * 1 oz. (29.57 mL) cream of coconut * Garnish with pineapple and cherry * Blue Lagoon: Another popular, bright blue drink. * Recipe * 2 oz. (59.14 mL) vodka * 2 oz. (59.14 mL) blue curacao * Fill with lemonade * Garnish with cherries * Daiquiri (strawberry, banana, mango): This is another very popular, fruity, island drink. It is a great drink if you are looking for something refreshing on the beach or by the pool. * Recipe * 2 oz. (59.14 mL) dark rum * 6 oz. (177.44 mL) fruit juice (or fruit pieces) * *

* Mix with ice, and then blend. Mai Tai: This Asian drink originated in Tahiti, but is a favorite of many Americans.
Recipe
2 oz. (59.14 mL) light rum
1 oz. (29.57 mL) dark rum
1 oz. (29.57 mL) crème de almond
1 oz. (29.57 mL) triple sec
Sweet and sour mix and pineapple juice * Margarita (Frozen, on the rocks): This is a classic standby drink for every bar, especially if your bar is southern or Mexican-themed.
Recipe
1.5 oz. (44.36 mL) tequila
½ oz. (14.78 mL) triple sec
½ oz. (14.78 mL) lime juice
Pour over ice, or add ice and blend.

* Mojito: This is a uniquely cool, minty drink that is very refreshing on a hot day, regardless of where you are.
Recipe
Muddle mint leaves (4-6)
1 oz. (29.57 mL) lime juice
1 oz. (29.57 mL) soda water
1.5 oz. (44.36 mL) white rum
1/3 oz. (9.76mL) sugar * Pina Colada: This is a very common drink that is no longer very exotic. Be prepared to make this frozen drink wherever you tend bar.
Recipe
3 oz. (88.72 mL) white rum
2 oz. (59.14 mL) dark rum
3 oz. (88.72 mL) coconut cream
2 oz. (59.14 mL) whipping cream
6 oz. (177.44 mL) pineapple juice
Mix with ice, blend.
Garnish with pineapple and cherry * Sex on the Beach: This fruity drink finds its way into every bar because of its unique and kinky name.
Recipe
1 oz. (29.57 mL) vodka
1 oz. (29.57 mL) peach schnapps
3 oz. (88.72 mL) orange juice
3 oz. (88.72 mL) cranberry juice

* Hot drinks * Amaretto Coffee: Coffee with a touch of almonds.
Recipe
2 oz. (59.14 mL) Amaretto
Fill with coffee
Top with whipped cream * Bailey’s Peppermint Cream: This delicious variation of hot chocolate adds a peppermint flavor along with its liquor.
Recipe
2 oz. (59.14 mL) Bailey’s Mint Chocolate Cream Liqueur
Fill with hot chocolate
Top with whipped cream * Belgian Coffee: This is an excellent drink if you’re looking for a creamy coffee drink with a touch of orange.
Recipe
2 oz. (59.14 mL) Bailey’s Irish Cream
½ oz. (14.78 mL) Cointreau
Fill with coffee * Cozy by the Fireplace: Warm yourself right up with this peppermint coffee.
Recipe
2 oz. (59.14 mL) peppermint schnapps
Fill with coffee * Hot Apple Cider: Hard apple cider is a delicious winter drink. Add some rum and apple liqueur into the mix and you’ll be feeling extra warm.
Recipe
2 oz. (59.14 mL) spiced rum
½ oz. (14.78 mL) apple liqueur
Fill with apple cider * Hot Butter Rum: This may be difficult for you to make in house because it requires you to heat up all the ingredients in a pot, but it is a delicious winter drink.
Recipe
2 oz. (59.14 mL) dark rum
Dash of cinnamon
Dash of brown sugar
Cloves
Melted butter
Heat in a pot until mixed, serve hot * Hot Peppermint Patty: This drink will have you reminiscing to your childhood, as you get the taste of a peppermint patty with your warm, hard hot chocolate.
Recipe
1 oz. (29.57 mL) peppermint schnapps
½ oz. (14.78 mL) dark crème de cacao
Crème de menthe
Fill with hot chocolate
Top with whipped cream
Hot Toddy: This is a classic cold-weather drink that requires the ingredients be heated. If you’re equipped to make this for your customers, you’ll immediately become their favorite bartender.
Recipe
2 oz. (59.14 mL) whiskey
Honey
4 oz. (118.28 mL) water
Lemon juice
Heat until mixed, serve hot
Irish Coffee: This is a classic coffee variation that adds a creamy texture to the drink.
Recipe
2 oz. (59.14 mL) Bailey’s Irish cream
½ oz. (14.78 mL) cream
Fill with coffee
Top with whipped cream

* Grand Coffee: This is a great coffee drink that adds a touch of orange. Top it with whipped cream for an extra treat.
Recipe
2 oz. (59.14 mL) Grand Marnier
Fill with coffee
Top with whipped cream * Jamaican Coffee: Get a little taste of Jamaican rum with your coffee.
Recipe
1 oz. (29.57 mL) brandy
1 oz. (29.57 mL) white rum
Fill with coffee * Mexican Coffee: This is coffee mixed with a Mexican staple: tequila.
Recipe
2 oz. (59.14 mL) tequila
1 oz. (29.57 mL) coffee liqueur
Fill with coffee * Nutty Irishman: This funny sounding drink brings a creamy, nutty flavor to your coffee.
Recipe
2 oz. (59.14 mL) Bailey’s Irish cream
1 oz. (29.57 mL) Frangelico
Fill with coffee

* Shooter drinks * Serving shots: * Regardless of the shot you are preparing, the process is pretty much the same. You’ll need a shaker and ice. Find out how many of each shot you need, and measure out the appropriate amount of ingredients. * If the customer is asking for a lot of one shot, you may have to do some guesswork to get the proportions right. Put the ingredients into the shaker with some ice, shake it, and pour evenly into the appropriate number of shot glasses. * The hardest part is making sure your measurements are on target. If anything, try to overcompensate. Make sure that you don’t overcompensate too much, though, because you don’t want to waste liquor.

* Alabama Slammer
Recipe:
1 oz. (29.57 mL) amaretto
1 oz. (29.57 mL) Southern Comfort
½ oz. (14.78 mL) sloe gin
Dash of lemon juice * Boilermaker (this is “bomb,” or a shot that is dropped into a beer)
Recipe:
1.5 oz. (44.36 mL) whiskey 12 oz. (354.88 mL) of draft beer (in a pint glass)
Serve separately so the customer can drop the shot before drinking.

* Blow Job
Recipe
¼ oz. (7.39 mL) Bailey’s Irish cream
½ oz. (14.78 mL) amaretto
Top with whipped cream * Cement Mixer
Recipe
1.5 oz. (44.36 mL) chilled Bailey’s Irish cream
½ oz. (14.78 mL) lime juice
Pour chilled Bailey’s into a shot glass. Float the lime juice on top. * Chocolate Cake
Recipe
¾ oz. (22.18 mL) citrus vodka
¾ oz. (22.18 mL) hazelnut liqueur
Sugar coated lemon on the side
Flaming Dr. Pepper (Bomb)
Recipe
¾ shot (33.27 mL) amaretto
¼ shot (11.09 mL) 151 proof rum
12 oz. (354.88 mL) of draft beer (in a pint glass)
Pour amaretto in a shot glass
Float 151 proof rum
Ignite the 151 in the shot glass
Serve to customer on side of beer. Instruct the customer to blow the shot out and drop it in the beer before drinking.

* Irish Car Bomb (Bomb)
Recipe
12 oz. (354.88 mL) Guinness
½ shot (22.18 mL) Irish cream liqueur
½ shot (22.18 mL) Irish whiskey
Serve shot and beer separately for customer to drop before drinking. * Jager Bomb (Bomb)
Recipe
1.5 oz. (44.36 mL) Jagermeister
½ can of Red Bull
Pour Red Bull into a glass and serve separately from shot so customer can drop it before drinking. * Jelly Bean
Recipe
½ oz. (14.78 mL) blackberry brandy (or grenadine)
½ oz. (14.78 mL) Sambuca
½ oz. (14.78 mL) Southern Comfort
Pour the ingredients in the order they are listed, floating one on top of the other to make an extremely colorful shot.

* Kamikaze
Recipe
2 oz. (59.14 mL) vodka
½ oz. (14.78 mL) orange liqueur
Add a little lime juice
Garnish with a lemon wedge * Lemon Drop
Recipe
1.5 oz. (44.36 mL) vodka
Garnish with sugar coated lemon wedge * Melon Ball
Recipe
½ oz. (14.78 mL) vodka
¼ oz. (7.39 mL) melon liqueur
¼ oz. (7.39 mL) pineapple juice * Mind Eraser
Recipe
1 oz. (29.57 mL) vodka
1 oz. (29.57 mL) coffee liqueur
Soda water
Garnish with a lime wedge * Nutty Irishman
Recipe
¾ oz. (22.18 mL) Irish cream liqueur
¾ oz. (22.18 mL) Frangelico * Redheaded Slut
Recipe
1 oz. (29.57 mL) Jagermeister
1 oz. (29.57 mL) peach schnapps
2 oz. (59.14 mL) cranberry juice * Tequila: This is on the list only because there is some preparation involved. When serving a tequila shot, give customers salt and instruct them to moisten the back of their hand (licking works) and pour salt onto it. Pour and serve them the shot with a lime wedge garnish. Instruct customers to lick the salt, take the shot, and then suck on the lime wedge. * Slippery Nipple
Recipe
½ oz. (14.78 mL) Sambuca
1 oz. (29.57 mL) Irish cream liqueur * Three Wise Men
Recipe
½ oz (14.78 mL) Johnnie Walker
½ oz (14.78 mL) Jack Daniel’s
½ oz (14z.78 mL) Jim Beam * Washington Apple
Recipe
1 oz. (29.57 mL) Canadian whiskey
1 oz. (29.57 mL) sour apple schnapps
1 oz. (29.57 mL) cranberry juice
Garnish with an apple slice * Woo Woo
Recipe
1.5 oz. (44.36 mL) vodka
1.5 oz. (44.36 mL) peach schnapps
3 oz. (88.72 mL) cranberry juice
Garnish with a lime wedge * Cocktail recipes * Fauxtinis * There are a number of drinks that are often served as if they are martinis, but they do not really qualify as martinis. A true martini is made of gin and vermouth, but vodka and vermouth is generally also accepted as a “martini.” Add any other ingredients besides olives or olive juice and you’ve got yourself something entirely different, even though the preparation is the same.

* Cosmopolitan: This drink is very well known, and is definitely a drink you need to know how to make because you will be making a lot of them. * Recipe * 1.5 oz. (44.36 mL) citrus vodka * ½ oz. (14.78 mL) Cointreau * 1 oz. (29.57 mL) cranberry juice * ½ oz. (14.78 mL) lime juice * Appletini: Another big hit, this sour drink is definitely going to be on the minds of your customers.
Recipe
1.5 oz. (44.36 mL) vodka
½ oz. (14.78 mL) apple schnapps
½ oz. (14.78 mL) Cointreau

* Pomegranate Martini: This martini pops with tartness, and is definitely a delicious treat.
Recipe
2 oz. (59.14 mL) citrus vodka
½ oz. (14.78 mL) lemon juice
¼ oz. (7.39 mL) pomegranate juice
1 oz. (29.57 mL) simple syrup * 1942 Martini: This recipe gives a Mexican twist to the classic martini and definitely shakes things up.
Recipe
1.5 oz. (44.36 mL) tequila (preferably high end tequila)
¾ oz. (22.18 mL) dry vermouth
Dash of orange bitters * Marguerite: This martini is very similar to a regular martini, except for one addition: orange bitters. This slight modification gives the drink an entirely different taste. * * * French Martini: This used to be a little more popular than it is now, but it could definitely make its way back into our hearts and minds.
Recipe
1.5 oz. (44.36 mL) vodka
¼ oz. (7.39 mL) Chambord
¼ oz. (7.39 mL) pineapple juice
Garnish with lemon peel * Espresso Martini: This coffee-flavored martini is always a hit.
Recipe
1.5 oz. (44.36 mL) vodka
1.5 oz. (44.36 mL) Kahlua coffee liqueur
1 oz. (29.57 mL) crème de cacao
1 oz. (29.57 mL) cold espresso * Saketini: This Japanese martini is made just like a vodka martini, except you need to use dry sake instead of vermouth. This drink can be garnished with a fresh cucumber.

* Beer Cocktails * Certain beer cocktails have been around for ages, but with the recent surge in both quantity and quality of microbrews and craft beers in this country, beer cocktails are becoming more popular, and more refined. We discussed some “bombs” earlier, which are shots that are dropped into beers. The following list, however, contains actual beer mixed drinks.

* Black Velvet: This cocktail takes a dark stout and makes it sparkle.
Recipe
8 oz. (236.59 mL) Guinness
8 oz. (236.59 mL) brut sparkling wine
Pour half a pint of Guinness, then, using a spoon, float the sparkling wine on top

* Chelada: This is a pretty simple drink, but it is amazingly refreshing and perfect for summer.
Recipe
12 oz. (354.88 mL) beer (Mexican-style)
4 oz. (118.29 mL) lime juice * Lemon Shandy: Another great, refreshing, summery drink.
Recipe
12 oz. (354.88 mL) beer (light-colored beer works best)
4 oz. (118.29 mL) lemonade

* Michelada: Here’s a spicy beer cocktail for anyone who loves a good Bloody Mary. The measurements vary, but here are the ingredients you should experiment with.
Recipe
Beer (Mexican-style works best)
Worcestershire
Hot sauce
Soy sauce
Rim the glass with salt, paprika, and cayenne pepper, using honey to bind it. * Orange Wheat Beer/Banana Wheat Beer: Wheat beers lend themselves well to fruit garnishes, so why not take it one step further and make these complementary ingredients into a cocktail.
Recipe
12 oz. (354.88 mL) wheat beer
4 oz. (118.29 mL) orange/banana juice * Snakebite: Beer is delicious; cider is delicious; wouldn’t they be delicious together?
Recipe
8 oz. (236.59 mL) beer (preferably dark)
8 oz. (236.59 mL) hard cider

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...In the two stories, "The Landlady" by Roald Dahl and, "The Monkey's Paw" by W. W Jacobs, there are similarities and differences. During the reading of the two it is possible to see things that can relate to both stories, but one can also see things that are completely different. Even without delving deeper into the plot it is possible to see things that can relate to both. Comparing and contrasting the setting, characters (the landlady and Mrs. White to be specific), and the mood was fascinating because both were written so well. First off, comparing the two was quite simple because they are both set between the 1960's to the 1970's, although the monkey's paw is set in the woods, the White's house, and mostly at night, the landlady was set...

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...The mood for “The Monkey’s Paw,” written by W. W. Jacobs, is strange. The mood is shown through three elements. Setting, imagery, and the type of narrator. The setting in this story is the White’s family household. At the end of the story, there is a strange knocking on the door of the house. On page 384, the story says: “He heard the creaking of the bolt as it came slowly back, and at the same moment he found the monkey’s paw, and frantically breathed his third and last wish. The knocking ceased suddenly, although the echoes of it were still in the house. He heard the chair drawn back, and the door opened. A cold wind rushed up the staircase, and a long loud wail of disappointment and misery from his wife gave him courage to run down to her side, and then go to the gate beyond....

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.... . . . . . . . . . EB Jacobs, LLC 300 South Burrowes Street State College, PA 16801 EB Jacobs Law Enforcement Aptitude Battery Assessment Preparation Guide for the 2013 New York State Trooper Entrance Examination Terms and Conditions This Assessment Preparation Guide is the copyrighted work of EB Jacobs, LLC. This guide contains information that is legally protected, confidential, and intended ONLY for REGISTERED APPLICANTS who are preparing to take the 2013 New York State Trooper Entrance Examination. Except as specifically permitted, no portion of this guide may be distributed or reproduced by any means or in any form, without EB Jacobs' prior written permission. As a registered applicant you are being provided with a single copy of this guide to be used for your personal use to prepare for the 2013 New York State Trooper Entrance Examination. You are expressly prohibited from distributing copies of this guide. This guide may not be modified in any way. By accepting this guide, you agree to these conditions. Only registered applicants for the 2013 New York State Trooper Entrance Examination have permission to use this guide. Unauthorized reproduction of this guide by any other individuals is strictly prohibited. EB Jacobs reserves the right to seek all remedies available by law for any violation of these terms and conditions. All rights not expressly granted herein are reserved. Copyright © 1998 – 2013 by EB Jacobs, LLC. All rights to the information contained herein...

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