Aleli A. Tito BSHM-4A
400 Hours Duty at CHE Cafeteria

Narrative Report

2nd week of June 2015, we had started our 400 hours duty at the CHE Cafeteria, Nueva Vizcaya State University, Bayombong which is a part of our training for our OJT.

On our first day of training (June 17), I was in the kitchen, helping in preparing the ingredients for the menu to be prepared. I also help in cooking and serving food. Our duty will be at 7:30AM to 5PM. In the morning, we are in the kitchen, helping to prepare the food. After all the food was prepared, we are in the dining area, serving food, bussing and clearing the tables, sweeping and mopping the floor and some of us will be washing the dishes.

Before our OJT started, Ma’am Teresita Barangay and Ma’am Reah Adriatico told us about the rules and regulations of our training. They have told us what we should and should not do. Each and every one of us we’re assigned into different assignments. The assigned works are Cashier, Dinning, Dishwasher, Kitchen, Runner, and Marketer.

We had our break time for an hour starting at 11Am to 1PM depending on time availability and after that we continue our work. There are a lot of works to do especially when there is a catering service so we do not have much time to rest. We are only allowed to have a break when there is not much customers in the cafeteria.