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Narrative Report (Example)

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SILLIMAN UNIVERSITY
COLLEGE OF BUSINESS ADMINISTRATION

NARRATIVE REPORT

Name: Jane G. Macasa
Course & Year: BBA Management IV
Topic: Pract 1 – M (D)
Date & Time: June 25 – July 18, 2013

I. Introduction

Under Practicum 1 of Mr. Montenegro, we the 4th year students of BBA Management are required to give our opinions and observations regarding the operations from its opening until yesterday activity. In this report, each member of the group is given opportunity to speak up their thoughts, assessment and critics.

II. Knowledge / Learning Acquired

Planning is really one essential thing before establishing businesses. What to do first, what to do next, and what to do then must be carefully set and agree by the group doing the planning. In the operations, teamwork is a must. Though I still don’t know them so much at the beginning, I tried to be part and close to each member of the team for the purpose of promoting mutual interests. In addition, it also helps me adjust what behavior should I project to them. It’s really nice to have friends. I really enjoy the activity. Making ties with people is cool especially knowing that we will be compensated with our hard work at the end of the semester.

III. Observation

With the feasibility study took up by most of the members in the kiosk, they usually come tired and lack of sleep and sometimes they don’t because of meetings. But I admire their tenacity for they able spare time for duty. Well, there is one who I don’t understand. How come most can have at least 2 hours of duty per day, they he/she (confidential) most of the time doesn’t even show his/her face. If ever he/she give time in the kiosk, would only last for 1 ½ hours. Well, I really don’t mind it, it’s his/her loss. About the environment, we keep it clean always so there is nothing to worry about it. Overall operation has been progressively doing well and the group is doing its best to maintain it.

IV. Recommendation / Suggestions

My concern is about what my taxation teacher told the class (not the pract 1 class) about sanitary considerations that must be considered in the opening of all kiosks. First is the use of heater for cooking. That means the use of fire is prohibited. Second is the use of paper plates and disposables in serving foods. She emphasized that kiosks must not use plastic plates and discourages using it especially the washing of it. According to her recent case in the university area, it’s been a cause of incident where elementary students got problem with their stomachs. She added that she and her group will give time to check kiosks again if its following the rules and if ever caught it’s not, kiosks permits will be taken away and will be force to close.

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