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Nicaragua Research Paper

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Nicaragua
Quarter 1 Project
Jacob Honeycutt

The capital of Nicaragua is Managua. Three other cities that are important in Nicaragua consist of León, Granada, and Ometepe. Leon is the 2nd largest city in Nicaragua and it is located along the Rio Chiquito river on the west side of Nicaragua. Granada is in western nicaragua and is Nicaragua's 6th most populated city. And lastly, Ometepe which is in the center of Lake Nicaragua.

Nicaraguan food includes a mixture of indigenous, Spanish cuisine and Creole cuisine. Since its origin, the basis of Nicaraguan food was based on corn. In addition, one of the most popular foods is Gallo Pinto, also known as beans and rice. This is usually served as a breakfast dish. When the Spaniards arrived in Nicaragua they found that the Creole people incorporated foods available in that area into their cuisine. The cuisine here differs on the Pacific and the Caribbean coast. The Pacific coast's food revolves around fruits and corn but the Caribbean coast makes use of seafood and coconut. In Nicaragua many fruits are made into drink. Fruits such as melon, papaya, guayaba, guanábana and many more. Pinolillo is very popular in Nicaragua, some people refer to them as pinoleros. Some drinks are also made from grains, seeds, mixed with milk, water, sugar and ice. …show more content…
There are two main seasons in the climate. There is a dry season, which goes from December to May. The rainy season is from June to November and the on the Pacific side the rainy season runs from May to November. The dryest month of the year is April and the most humid month is June. Overall, the two most enjoyable months are November through

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