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Nursing Fundamentals-Nutrition Case Study

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Nursing Fundamentals

Case Study - Nutrition
You are the nurse in an outpatient clinic. Your client is Amy, a 16-year old admitted with acute tonsillitis and pharyngitis. Amy is 5 feet 4 inches tall and weighs 110 lbs.
Amy recently decided to become a vegetarian. She is turned off by the sight of beef or other meats. Her main diet is chips, soda, and cheese pizza but she said that she is tired of it and hasn't eaten well lately because of a sore throat.

Amy's hemoglobin (Hgb) level is 10.1 g/dl. Normal Hgb for a female is 12-16 g/dl.

Her albumin level is 3.2 g/dl. Normal is 3.5-5.0 g/dl.

1. Calculate Amy's weight based on Rule of 5 for females or BMI (Body Mass Index). Is she underweight or overweight?
-Amy’s BMI is 18.9; therefore, she is at a normal and healthy weight.

2. What may be appropriate Nursing Diagnoses?
-Imbalanced Nutrition: Less Than Body Requirements.
-Deficient Knowledge of Adequate Nutrition Intake.

3. What are the recommended servings for each of the following according to the Food Pyramid? o Bread and Cereal Group: 6 -8 servings per day. o Fruit Group: 4-5 servings per day. o Vegetable Group: 4-5 servings per day. o Milk, Yogurt and Cheese Group: 2-3 servings per day. o Meat, Beans, Eggs, and Nuts Group: Less than 6 oz. per day and 4-5 servings of nuts per week. o Fats, Oils, and Sweets: 2-3 servings per day of fats and oils and 5 or fewer servings of sweets per week.

4. What nutrients are especially important for adolescents to receive?
-Protein, calcium, vitamin D, iron, and B vitamins; these nutrients are very important for adolescents because their need for nutrients and calories increase during their growth spurt.

5. How could Amy meet her protein needs as a vegetarian not eating meat?
-Amy could meet her protein needs by eating grains such as brown rice, barley, corn meal, oats and oatmeal, and

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