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Nutrition Care Plan

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Submitted By carcell
Words 1434
Pages 6
Nutrition Care Plan for DM
Debra H. Carcell
Professor D. Gardner
Nutrition / NTR 2050
South University Online

Patient Summary:
Debra M. is a 54 year-old African American female with a diagnosis of congestive heart failure approximately 4 years ago. Debra is a retired direct care specialist who lives alone in her childhood home. Her height is 4’10 inches (148 cm) and her current weight is 191 lb. (86.864 kg). She has a weight loss of 18 lb. over the last three weeks due to difficulty in breathing. She is experiencing difficulty in consuming large meals. She does not shop or cook for herself because she tires easily due to her condition. Debra did a 24 hour food recall and upon reviewing this information it revealed that she uses many processed and frozen foods. Her estimated caloric intake is approximately 1400 to 1600 kilocalories a day. Debra does not exercise because it tires her out to fast.
Nutrition Assessment: 1. Food and Nutrient Intake a) Food / Nutrition Related History i) Energy Intake - Total Energy Intake: 1400 – 1600 kcal/day 2. Food and Beverage Intake a) Food Intake i) Amount of food: unable to consume larger food portions at one time ii) Types of meals consumed: processed, prepackaged and frozen meals because they are convenient for her to use 3. Micronutrient Intake a) Mineral/ Element Intake
Sodium intake: excessive i) Sodium intake: excessive intake 4. Behavior a) Social Network i.) Debra does not like to eat alone. Encouragement is needed for her to find a social network and utilize it. 5. Physical Activity and Function a) Nutrition – related ADLs and IADLs i.) Physically not capable of completing required tasks involved in meal preparation: Very limited due to Debra’s inability to shop and cook due to her condition 6. Anthropometric Measurement a) Height /

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