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Nutritional Self-Assessment

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Submitted By chrisnic622
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Abstract Despite eating below her daily recommended calories, the patient realized that she did not have the sense of well-being she expected because she was not eating the appropriate foods. Using Nola Pender’s Health Promotion Model, the nurse is able to intervene in critical areas to educate and further encourage the desired lifestyle change. The patient was able to gain the necessary tools to make the changes in her nutrition. Keyword(s): Nola Pender, Health Promotion Model

Nutritional Self-Assessment There is more to eating to become healthier than just eating a smaller amount of calories. One must consider the specific foods that are being eaten and how many calories their body needs. It is important to eat a variety of foods from all of the food groups. Not only to eat a variety of foods, portion sizes and nutritional value of the foods, also play a part in a healthy lifestyle.
Assessment
The patient is a 36-year-old, Caucasian female. She has verbalized motivation for wanting to adopt an improved nutritional lifestyle. Her baseline knowledge of nutrition is at a good starting place. She understands that she needs to eat a certain amount of proteins, vegetables, fruits, and grains daily. This will be a good place to begin with nutrition education. She is confident in that she will be able to adopt this new lifestyle, however, she has a hectic schedule with school and that could possibly cause her to make less healthy choices. Her height is 69 inches (1.75 meters) and she weighs 275 pounds (124.74kg). The formula for Body Mass Index (BMI) is BMI= (weight in kilograms)/(height in meters)2 (Lutz, Mazur, & Litch, 2015). Therefore, the patient has a BMI of 40.6 which is in the morbidly obese category. The patient’s Basal Metabolic Rate (BMR) is 2006 and was calculated using the following formula: BMR=655 + (4.35 x weight in pounds) + (4.7 x

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